Welcome to a delightful twist on breakfast that will leave your taste buds dancing! The Ham Cheese Whole Wheat Puff Pancake is not just a meal; it’s an experience that combines the heartiness of whole wheat with the savory goodness of ham and cheese. Imagine a pancake that puffs up beautifully in the oven, creating a golden-brown masterpiece that’s perfect for brunch or a cozy family breakfast. With just a few simple ingredients and a little bit of love, you can whip up this scrumptious dish in under 40 minutes. Are you ready to impress your family and friends with a breakfast that’s as delicious as it is easy to make? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup whole wheat flour
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (your choice)
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe large skillet in the oven while preheating to ensure it gets hot.
- In a large mixing bowl, whisk together the eggs, whole wheat flour, milk, and salt until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the flour to hydrate.
- Carefully remove the hot skillet from the oven using oven mitts. Add the butter and swirl to coat the entire bottom and sides of the pan, allowing it to melt quickly.
- Immediately sprinkle the diced ham evenly across the bottom of the hot buttered skillet.
- Pour the prepared batter over the ham, ensuring an even distribution. Sprinkle the shredded cheese on top of the batter.
- Return the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed, golden brown around the edges, and set in the center.
- Remove from the oven and let the pancake rest for 3-5 minutes. The pancake will slightly deflate, which is normal.
- Slice directly in the skillet or carefully transfer to a serving plate. Cut into wedges and serve immediately while hot and puffy.
- Optional: Garnish with fresh herbs like chives or parsley, or serve with a side of sour cream or Greek yogurt.
Tips
- Preheat the Skillet: Make sure to preheat your cast-iron skillet in the oven. This step is crucial for achieving that signature puffiness and golden crust.
- Rest the Batter: Allowing the batter to rest for 5 minutes after mixing helps the flour hydrate, resulting in a smoother texture and better rise.
- Use Fresh Ingredients: For the best flavor, opt for high-quality ham and cheese. Experiment with different types of cheese, like cheddar, mozzarella, or even a spicy pepper jack for an extra kick!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your pancake around the 20-minute mark. You want it puffed and golden, but not overcooked.
- Serve Immediately: This pancake is best enjoyed fresh out of the oven while it’s still puffy. If you need to make it ahead of time, consider reheating it in the oven to restore its texture.
- Garnish for Flavor: Elevate your pancake by garnishing it with fresh herbs like chives or parsley, or serve it alongside a dollop of sour cream or Greek yogurt for added creaminess.
Nutrition Facts
Calories: 455kcal
Carbohydrates: g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 521mg
