Welcome to a culinary adventure that will transport your taste buds straight to Asia! This delightful Ham Fried Rice in Broth is not just your ordinary fried rice; it’s a comforting bowl of flavors that combines savory ham, vibrant vegetables, and rich chicken broth, all in just 30 minutes. Perfect for busy weeknights or a cozy weekend treat, this recipe will have you savoring every bite. Ready to impress your family and friends with a dish that’s as easy to make as it is delicious? Let’s dive into the recipe that’s about to become your new favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 1 cup ham, diced
- 1 cup mixed vegetables
- 2 eggs, beaten
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing ham into small cubes, slicing green onions, and measuring out mixed vegetables.
- Heat a large wok or deep skillet over medium-high heat and add a small amount of oil.
- Pour beaten eggs into the pan and scramble quickly, breaking into small pieces. Remove eggs and set aside.
- In the same pan, add diced ham and sauté until slightly crispy and golden around the edges.
- Add mixed vegetables to the ham and stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Add cooked rice to the pan, breaking up any clumps and mixing well with ham and vegetables.
- Pour in chicken broth and soy sauce, stirring to combine all ingredients thoroughly.
- Return scrambled eggs to the pan and gently fold into the rice mixture.
- Season with salt and pepper to taste, ensuring even distribution of seasonings.
- Simmer for 5-7 minutes, allowing rice to absorb broth and flavors to meld together.
- Garnish with sliced green onions before serving hot in bowls.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled. Day-old rice is less sticky and fries up beautifully without clumping.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Bell peppers, peas, or even leftover stir-fry veggies work great in this dish.
- Control the Heat: Keep your pan hot but not smoking to ensure the ham gets crispy without burning, and the vegetables retain their crunch.
- Add Extra Flavor: For a little kick, consider adding a splash of sesame oil or a sprinkle of chili flakes when seasoning your dish.
- Garnish Generously: Don’t skip the green onions—they add a fresh crunch and a pop of color that makes your dish visually appealing.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the flavors are vibrant and the rice is steaming hot.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 180mg
