Are you ready to embark on a culinary adventure that combines the savory goodness of ham with the tropical sweetness of pineapple, all topped off with a creamy coconut sauce? This Ham Pineapple Pizza with Coconut Sauce is not your average pizza—it’s a delightful fusion of flavors that will tantalize your taste buds and impress your guests. With just 25 minutes from prep to plate, you can whip up this mouthwatering dish that’s perfect for a cozy night in or a fun gathering with friends. Dive into this recipe and discover how easy it is to create a pizza that’s bursting with flavor and creativity!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup diced ham
- 1 cup pineapple chunks
- 1 cup shredded mozzarella cheese
- 1/4 cup coconut cream
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pre-made pizza crust from its packaging and place it on a clean baking sheet or pizza pan lined with parchment paper.
- In a small bowl, mix the coconut cream with garlic powder, whisking until smooth and well combined. This will create a unique base sauce for the pizza.
- Spread the coconut cream mixture evenly across the pizza crust, leaving a small border around the edges for the crust.
- Distribute the diced ham evenly across the coconut cream base, ensuring good coverage.
- Scatter the pineapple chunks over the ham, creating a balanced distribution of fruit.
- Sprinkle the shredded mozzarella cheese generously over the ham and pineapple, covering the entire pizza surface.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and the crust edges turn golden brown.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Slice the pizza into 8 equal wedges and serve hot. Optional: Garnish with fresh herbs like basil or a drizzle of extra coconut cream.
Tips
- Use a Pizza Stone: For an extra crispy crust, preheat a pizza stone in the oven before placing your pizza on it. This will help achieve that perfect crunch.
- Customize Your Toppings: Feel free to add your favorite toppings! Jalapeños for a spicy kick or bell peppers for extra crunch can elevate your pizza to new heights.
- Let the Coconut Cream Sit: Allow the coconut cream to sit at room temperature for a few minutes before mixing with garlic powder. This will make it easier to whisk and spread.
- Don’t Overload the Cheese: While cheese is delicious, too much can make the pizza soggy. A generous but moderate sprinkle will give you that gooey texture without overwhelming the other flavors.
- Garnish for Extra Flavor: After baking, consider garnishing your pizza with fresh herbs like basil or a drizzle of extra coconut cream to enhance the presentation and flavor.
- Experiment with Cooking Times: Ovens can vary, so keep an eye on your pizza as it bakes. Look for a golden brown crust and bubbling cheese for the best results.
- Serve with a Side Salad: Balance the richness of the pizza with a light side salad. A simple mix of greens with a tangy vinaigrette complements the flavors beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
