If you're searching for a quick, satisfying meal that brings the whole family together, look no further than this mouthwatering Hamburger Casserole One Skillet! In just 40 minutes, you can whip up a hearty dish that combines the comforting flavors of classic hamburgers with the deliciousness of cheesy pasta. Perfect for busy weeknights, this one-skillet wonder is not only easy to make but also a crowd-pleaser that will have everyone asking for seconds. Ready to discover how to create this delightful American favorite? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 2 cups macaroni pasta
- 2 cups shredded cheese
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 can (15 oz) of diced tomatoes, 2 cups of macaroni pasta, 2 cups of shredded cheese, 1 cup of beef broth, 1 tablespoon of Italian seasoning, and salt and pepper to taste.
- In a large skillet over medium heat, add the ground beef. Cook the beef until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Make sure to drain any excess fat from the skillet.
- Once the beef is browned, add the can of diced tomatoes (including the juice) to the skillet. Stir to combine with the beef.
- Next, add the beef broth to the skillet, followed by the macaroni pasta. Stir everything together to ensure the pasta is well mixed with the beef and tomatoes.
- Sprinkle the Italian seasoning over the mixture. Season with salt and pepper to taste. Stir again to incorporate the seasoning evenly throughout the dish.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes, or until the macaroni is cooked al dente. Stir occasionally to prevent sticking.
- Once the macaroni is cooked, remove the skillet from the heat. Sprinkle the shredded cheese evenly over the top of the casserole.
- Cover the skillet again and let it sit for about 5 minutes, allowing the cheese to melt and become gooey.
- After the cheese has melted, uncover the skillet and give the casserole a gentle stir to mix the cheese throughout the dish.
- Serve the Hamburger Casserole warm, garnishing with additional Italian seasoning or fresh herbs if desired. Enjoy your meal!
Tips
- Brown the Beef Well: Take your time to brown the ground beef properly. This adds a depth of flavor to your casserole that enhances the overall taste.
- Use Quality Cheese: Opt for a good melting cheese like cheddar or mozzarella to achieve that gooey, cheesy topping that everyone loves.
- Customize Your Veggies: Feel free to add in some chopped bell peppers, onions, or even mushrooms for added flavor and nutrition.
- Don’t Skip the Simmer: Allowing the dish to simmer is crucial. It helps the flavors meld together and ensures the macaroni is perfectly cooked.
- Garnish for Extra Flavor: After serving, sprinkle some fresh herbs or additional Italian seasoning on top for an extra pop of flavor and a beautiful presentation.
- Leftovers: This casserole keeps well in the fridge for a few days. Reheat it in the skillet for a delicious lunch or dinner option!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
