Get ready to elevate your dinner game with the most mouthwatering, soul-satisfying Hamburger Steak and Gravy recipe that will transport you straight to culinary heaven! This classic American dish is more than just a meal – it's a nostalgic journey that combines tender, juicy beef patties with a rich, velvety gravy that will have your family begging for seconds. Whether you're looking for a quick weeknight dinner or a hearty weekend comfort food, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, half of the chopped onion, Worcestershire sauce, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat.
- Form the mixture into 4 oval-shaped patties, making a slight indentation in the center of each to prevent them from puffing up during cooking.
- Heat a large skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side until they develop a nice brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the patties from the skillet and set aside, keeping them warm. In the same skillet, sauté the remaining chopped onions and sliced mushrooms until they become soft and slightly caramelized.
- Sprinkle flour over the onions and mushrooms, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, whisking continuously to prevent lumps. Simmer the gravy for 5-7 minutes until it thickens to a smooth consistency.
- Return the hamburger steaks to the skillet, spooning the gravy over them. Simmer for an additional 2-3 minutes to reheat the meat and allow the flavors to meld.
- Taste the gravy and adjust seasoning with additional salt and pepper if needed. Serve hot, typically with mashed potatoes or rice.
Tips
- Meat Matters: Use ground beef with a moderate fat content (80/20 blend) for the juiciest and most flavorful patties.
- Handle with Care: When mixing and forming patties, be gentle to prevent tough, dense hamburger steaks. Mix just until ingredients are combined.
- Create the Perfect Indentation: Make a small dimple in the center of each patty to prevent them from puffing up and ensure even cooking.
- Temperature is Key: Use a meat thermometer to ensure your hamburger steaks reach an internal temperature of 160°F for food safety.
- Gravy Success: Whisk continuously when adding broth to prevent lumps and achieve a smooth, silky gravy.
- Flavor Boost: For extra depth, consider adding a splash of red wine or a teaspoon of Dijon mustard to your gravy.
- Serving Suggestions: Pair with creamy mashed potatoes, buttery egg noodles, or steamed rice to soak up that delicious gravy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
