Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Poland! These mouthwatering Polish-style hamburgers, known as Kotlety, are about to revolutionize your burger game. Unlike ordinary burgers, these juicy, flavorful patties are packed with traditional Polish seasonings and cooking techniques that will make your family and friends beg for seconds. Get ready to unlock a recipe that's been passed down through generations, bringing the authentic taste of Polish home cooking right to your kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1 small onion finely chopped, 1 teaspoon of garlic powder, salt, pepper, and oil for frying.
- In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper. Use your hands or a fork to mix the ingredients together until they are well combined. Be careful not to overmix, as this can make the patties tough.
- Once the mixture is well combined, divide it into 4 equal portions. Shape each portion into a patty, making them about 1/2 inch thick. You can use your thumb to make a slight indentation in the center of each patty to help them cook evenly.
- Heat a generous amount of oil in a large frying pan over medium heat. You want enough oil to coat the bottom of the pan to ensure the patties fry nicely.
- Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your pan.
- Fry the patties for about 5-7 minutes on one side, or until they develop a nice golden-brown crust. Flip the patties carefully using a spatula and cook for another 5-7 minutes on the other side until they are cooked through and have reached an internal temperature of 160°F (70°C).
- Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Let the patties rest for a few minutes before serving. This allows the juices to redistribute, making for a juicier burger.
- Serve the Kotlety on buns or with your favorite sides, such as mashed potatoes, sauerkraut, or a fresh salad. Enjoy your delicious Polish-style hamburgers!
Tips
- Meat Matters: Use fresh ground beef with a moderate fat content (80/20 blend) for the juiciest results.
- Mix Gently: When combining ingredients, mix just until incorporated. Overmixing can lead to tough, dense patties.
- Create the Perfect Indent: Make a small thumb depression in the center of each patty to prevent them from puffing up during cooking.
- Temperature is Key: Ensure your oil is hot but not smoking - medium heat works best for an even, golden-brown crust.
- Don't Overcrowd: Fry patties in batches to maintain proper oil temperature and ensure crispy edges.
- Rest and Relax: Allow the kotlety to rest for a few minutes after cooking to redistribute the juices and keep them tender.
- Serving Suggestion: Pair with traditional Polish sides like pickled vegetables, mashed potatoes, or a crisp cucumber salad for an authentic experience.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 8g
Protein: 20g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 90mg
