Imagine biting into a juicy hamburger that's not just your ordinary patty, but a flavor-packed explosion of ground beef and savory sausage meat. These hamburgers are about to revolutionize your grilling game, transforming a simple meal into a culinary masterpiece that will have your friends and family begging for your secret recipe. Get ready to elevate your burger skills and create a mouthwatering dish that combines the best of American comfort food with a gourmet twist!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 lb sausage meat
- 1/2 onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Buns for serving
- Condiments of choice
Instructions
- In a large mixing bowl, combine ground beef and sausage meat. Ensure meats are at room temperature for even mixing.
- Finely dice the onion and add to the meat mixture. The small pieces will distribute flavor evenly throughout the patties.
- Crack the egg into the bowl and add breadcrumbs. The egg will help bind the ingredients and provide moisture, while breadcrumbs enhance texture.
- Season the mixture generously with salt and freshly ground black pepper. Mix ingredients thoroughly but gently with your hands to avoid overworking the meat.
- Divide the meat mixture into 4 equal portions and shape into uniform patties, making a slight indentation in the center to prevent bulging during cooking.
- Preheat a grill, cast-iron skillet, or outdoor grill to medium-high heat (around 375-400°F).
- Place patties on the hot cooking surface and cook for approximately 4-5 minutes on each side for medium doneness. Avoid pressing down on patties to retain juiciness.
- Check internal temperature with a meat thermometer - it should reach 160°F for food safety.
- Let patties rest for 3-4 minutes after cooking to redistribute internal juices.
- Toast burger buns lightly and assemble hamburgers with desired condiments like ketchup, mustard, lettuce, tomato, or cheese.
Tips
- Temperature Matters: Always use room temperature meats for more even mixing and better texture.
- Don't Overwork the Meat: Mix ingredients gently to keep the patties tender and juicy.
- Create the Perfect Patty: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Use a Meat Thermometer: Ensure food safety by checking the internal temperature reaches 160°F.
- Let Them Rest: Allow cooked patties to rest for 3-4 minutes to redistribute internal juices.
- Experiment with Toppings: Try unique condiments and fresh ingredients to personalize your burger.
- Choose Quality Meats: Use fresh, high-quality ground beef and sausage for the best flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 130mg
