Imagine waking up to a mouthwatering breakfast that combines crispy hash browns, savory sausage, and gooey melted cheese in one incredible dish. This Hash Brown Breakfast Casserole is not just a meal – it's a morning game-changer that will transform your breakfast routine from boring to extraordinary! Perfect for busy families, weekend brunches, or anyone who craves a hearty and delicious start to their day, this recipe promises to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound hash browns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes. Drain the excess fat.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- In a greased 9x13-inch baking dish, arrange half of the hash browns in the bottom of the dish.
- Add the cooked sausage on top of the hash browns, spreading it out evenly.
- Pour half of the egg mixture over the sausage, followed by half of the shredded cheese.
- Repeat the layers, starting with the remaining hash browns, then the remaining egg mixture, and finally the remaining shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
- Use fresh, thawed hash browns for the best texture and crispiness. If using frozen hash browns, make sure to drain excess moisture.
- For extra flavor, consider adding diced onions or bell peppers to the sausage while cooking.
- Choose a high-quality breakfast sausage for maximum flavor – mild or spicy, depending on your preference.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- For a lighter version, you can use turkey sausage and low-fat cheese without compromising taste.
- Prepare this casserole the night before and refrigerate, then bake in the morning for an easy make-ahead breakfast.
- Experiment with different cheese blends like cheddar, monterey jack, or a Mexican blend for variety.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 220mg
