Craving a breakfast that'll make your taste buds dance and your family beg for seconds? Look no further than this mouthwatering Hash Brown Egg Bake – the ultimate morning comfort food that transforms ordinary ingredients into an extraordinary culinary masterpiece! Imagine a perfect blend of crispy hash browns, melted cheese, and fluffy eggs all baked to golden perfection. Whether you're meal prepping for the week or hosting a weekend brunch, this recipe is about to become your new breakfast obsession that will have everyone asking for the recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (30 oz) frozen hash browns
- 8 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Hash Brown Egg Bake cooks evenly and thoroughly.
- In a large mixing bowl, combine the frozen hash browns, diced bell peppers, and half of the shredded cheese. Mix well to ensure the ingredients are evenly distributed.
- Spread the hash brown mixture evenly in the bottom of a greased 9x13 inch baking dish. Use a spatula to press it down gently to form a solid layer.
- In another bowl, whisk together the eggs, milk, salt, and pepper until fully combined. This mixture will create a fluffy texture for your bake.
- Pour the egg mixture evenly over the hash brown layer in the baking dish. Make sure to cover the hash browns completely.
- Sprinkle the remaining shredded cheese on top of the egg mixture. This will create a delicious cheesy crust as it bakes.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the eggs are set and the top is golden brown.
- Once done, remove the dish from the oven and let it cool for a few minutes before slicing. This will help the bake hold its shape when serving.
- Cut into squares and serve warm. Enjoy your hearty Hash Brown Egg Bake with your favorite toppings, such as salsa or avocado, if desired.
Tips
- • For extra crispy hash browns, try thawing and patting the frozen hash browns dry with paper towels before mixing. This removes excess moisture and helps achieve a crispier texture. • Don't be afraid to customize! Add cooked bacon bits, diced ham, or swap bell peppers for other vegetables like spinach or onions to make the dish your own. • Use a high-quality shredded cheese blend for maximum flavor. A mix of cheddar and monterey jack works wonderfully. • Let the dish rest for 5-10 minutes after baking to help it set and make cutting easier. • For a lighter version, you can use egg whites or a combination of whole eggs and egg whites, and opt for low-fat cheese. • Serve with fresh herbs like chives or parsley sprinkled on top for a pop of color and fresh flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 230mg
