Imagine a dish so creamy, cheesy, and irresistible that it turns ordinary dinner into a culinary celebration. Our Slow Cooker Hashbrown Casserole is not just a side dish – it's a game-changing comfort food experience that will have your family begging for seconds! With minimal prep and maximum flavor, this recipe transforms simple ingredients into a mouthwatering masterpiece that's perfect for busy weeknights or lazy weekend gatherings.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag (30 oz) frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, chopped onions, salt, and pepper. Stir until the ingredients are thoroughly mixed and create a smooth, creamy base.
- Add the shredded cheddar cheese to the mixture and fold gently to distribute the cheese evenly throughout the sauce.
- Pour the frozen hashbrowns into the slow cooker, breaking up any large frozen clumps with your hands or a spatula to ensure even cooking.
- Pour the cream mixture over the hashbrowns, using a spatula to spread it evenly and ensure all potatoes are coated.
- Cover the slow cooker and set to low heat. Cook for 4 hours, checking occasionally to ensure the edges are not burning.
- About 30 minutes before serving, optionally sprinkle additional cheese on top for a golden, melted finish.
- Once cooking is complete, the casserole should be bubbling and the hashbrowns tender. Let rest for 10 minutes before serving to allow the casserole to set.
- Serve hot as a delicious side dish, garnished with chopped chives or green onions if desired.
Tips
- Use fresh, high-quality frozen hashbrowns for the best texture and flavor. Avoid thawing them beforehand to prevent excess moisture.
- Grease your slow cooker thoroughly to prevent sticking and make cleanup a breeze.
- For extra richness, consider adding crumbled bacon or diced ham to the mixture.
- Don't rush the cooking process. The low and slow method ensures even cooking and develops deep, rich flavors.
- If you like a crispy top, transfer the casserole to an oven-safe dish and broil for 2-3 minutes after slow cooking.
- Let the casserole rest for 10 minutes after cooking to allow it to set and make serving easier.
- Experiment with different cheese blends like adding some pepper jack for a spicy kick or mixing in some sharp cheddar for more depth.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat beautifully in the microwave or oven.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
