Prepare to tantalize your taste buds with the most irresistible cheese dip you'll ever experience! Our Hatch Green Chile Queso isn't just another appetizer—it's a flavor explosion that will transport you straight to the heart of New Mexico. Imagine a creamy, molten cheese sauce infused with the legendary Hatch green chiles, promising a perfect balance of smooth, rich cheese and a subtle, smoky heat that will make your guests beg for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup diced hatch green chiles
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your mise en place by shredding the cheddar cheese, dicing the hatch green chiles (if not already pre-diced), and measuring out all other ingredients.
- Select a medium-sized saucepan or heavy-bottomed pot and place it over medium-low heat to prevent scorching.
- Add milk to the pan and allow it to warm up gently, creating a base for the queso sauce.
- Gradually add cream cheese to the warm milk, stirring constantly to help it melt smoothly and prevent any lumps from forming.
- Once the cream cheese is fully incorporated, slowly add the shredded cheddar cheese, stirring continuously to create a smooth, creamy texture.
- Stir in the diced hatch green chiles, which will add a distinctive southwestern flavor and slight heat to the queso.
- Sprinkle in garlic powder, salt, and pepper, adjusting seasonings to taste and stirring to distribute evenly.
- Continue cooking and stirring the queso for 10-15 minutes, allowing the flavors to meld and the sauce to thicken to a rich, creamy consistency.
- Remove from heat and let the queso rest for 2-3 minutes to further stabilize its texture.
- Transfer to a serving bowl and serve immediately with tortilla chips, as a dip, or as a topping for nachos, tacos, or other Mexican-inspired dishes.
Tips
- Always use fresh, high-quality Hatch green chiles for the most authentic flavor. If fresh aren't available, look for canned or roasted varieties.
- Keep your heat low and slow when melting cheeses to prevent separation and achieve that silky-smooth texture.
- Shred your own cheese instead of using pre-shredded varieties, as they often contain anti-caking agents that can make your queso grainy.
- For extra depth of flavor, consider roasting your Hatch chiles before dicing them to enhance their natural smokiness.
- If your queso becomes too thick, simply whisk in a little warm milk to restore the perfect consistency.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 15g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 75mg
