Get ready to transform your ordinary sandwich game into a culinary sensation that will have everyone begging for your recipe! These Hawaiian Baked Ham and Swiss Sandwiches are not just another appetizer – they're a mouthwatering experience that combines sweet, savory, and utterly irresistible flavors in one perfect bite. Whether you're hosting a game day gathering, planning a family potluck, or just craving something extraordinary, these sandwiches are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 12 Hawaiian rolls
- 1 pound sliced ham
- 1 pound Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it or lining with parchment paper.
- Without separating the rolls completely, slice the Hawaiian rolls horizontally in one piece, creating a top and bottom half that remains connected.
- In a small mixing bowl, combine melted butter, Dijon mustard, poppy seeds, and brown sugar. Whisk thoroughly until the ingredients are well incorporated.
- Place the bottom half of the Hawaiian rolls in the prepared baking dish.
- Layer the sliced ham evenly across the bottom half of the rolls, covering the entire surface.
- Add a layer of Swiss cheese slices on top of the ham, ensuring complete coverage.
- Carefully pour the prepared butter mixture evenly over the top of the cheese and ham layers, making sure to distribute it across the entire surface.
- Place the top half of the rolls back onto the prepared layers.
- Brush the remaining butter mixture over the top of the rolls to enhance flavor and create a golden finish.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes until the tops are golden brown and the cheese is fully melted.
- Remove from the oven and let cool for 3-5 minutes before slicing into individual sandwiches.
- Serve warm and enjoy your Hawaiian Baked Ham and Swiss Sandwiches.
Tips
- Use fresh Hawaiian rolls for the best texture and slight sweetness that makes these sandwiches unique.
- Make sure to whisk the butter mixture thoroughly to ensure all ingredients are well combined.
- Don't skip brushing the tops of the rolls – this creates a gorgeous golden finish and adds extra flavor.
- For make-ahead convenience, you can assemble the sandwiches up to a day in advance and refrigerate before baking.
- Let the sandwiches rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- For a gourmet twist, try using honey ham or adding a thin layer of caramelized onions.
- Serve immediately while the cheese is still melty and the rolls are warm for the best taste experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 85mg
