Get ready to embark on a mouthwatering culinary journey that combines the juicy tenderness of ground chicken with the sweet and tangy essence of Hawaii! This Hawaiian Chicken BBQ Burger isn't just another burger recipe - it's a flavor explosion that will make your backyard barbecue the talk of the town. Imagine biting into a perfectly grilled patty infused with succulent pineapple chunks and smoky BBQ sauce, nestled between a golden toasted bun - this isn't just a meal, it's a tropical vacation on a plate!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup diced pineapple
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for topping
Instructions
- In a large mixing bowl, combine ground chicken, diced pineapple, BBQ sauce, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Gently form the mixture into 4 equal-sized patties, making sure they are compact but not overly dense. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat your grill or large skillet to medium-high heat. If using a skillet, lightly grease with cooking spray or oil.
- Cook the chicken patties for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the chicken is fully cooked with no pink remaining.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown.
- Once cooked, remove the patties from heat and let them rest for 2-3 minutes to retain moisture.
- Assemble the burgers by placing each patty on a toasted bun, and top with fresh lettuce and tomato slices.
- Optional: Brush additional BBQ sauce on the patty for extra flavor before serving.
- Serve immediately and enjoy your Hawaiian Chicken BBQ Burger!
Tips
- Use fresh ground chicken for the best texture and flavor. Avoid pre-frozen meat if possible.
- When mixing ingredients, don't overmix the patty mixture to keep the burger tender.
- The indentation in the center of each patty prevents them from puffing up during cooking.
- Always use a meat thermometer to ensure the chicken reaches 165°F for food safety.
- For extra caramelization, brush additional BBQ sauce during the last minute of cooking.
- Choose a high-quality BBQ sauce that complements the pineapple's sweetness.
- Toast the buns just before serving to maintain their crispness and warmth.
- Let the patties rest after cooking to lock in moisture and enhance flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
