Get ready to transform your next gathering with the ultimate crowd-pleasing appetizer that'll have everyone begging for the recipe! These Hawaiian Ham Cheese Party Sandwiches are not just another boring sandwich - they're a flavor explosion that combines sweet Hawaiian rolls, savory ham, melty Swiss cheese, and a secret butter sauce that will make your taste buds dance. Perfect for game days, potlucks, or when you want to impress your friends with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Hawaiian
Serves: 12 sandwiches
Ingredients
- 12 Hawaiian rolls
- 1 lb sliced ham
- 1 lb Swiss cheese, sliced
- 1/4 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Hawaiian Ham Cheese Party Sandwiches cook evenly and thoroughly.
- Gather all your ingredients: 12 Hawaiian rolls, 1 lb of sliced ham, 1 lb of Swiss cheese (sliced), 1/4 cup of melted butter, 2 tablespoons of Dijon mustard, and 1 tablespoon of poppy seeds.
- In a small bowl, combine the melted butter and Dijon mustard. Mix well until fully incorporated. This will be used to brush over the sandwiches for added flavor.
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves attached. This makes it easier to assemble the sandwiches.
- Place the bottom halves of the rolls in a greased baking dish, making sure they fit snugly together.
- Layer the sliced ham evenly over the bottom halves of the rolls, ensuring each sandwich gets a generous portion of ham.
- Next, layer the Swiss cheese slices over the ham, covering it completely. You can use more or less cheese depending on your preference.
- Carefully place the top halves of the rolls over the cheese, pressing down gently to secure the sandwiches.
- Using a pastry brush, generously brush the melted butter and Dijon mustard mixture over the tops of the rolls. Make sure to cover them well for a rich flavor.
- Sprinkle the poppy seeds evenly over the top of the rolls. This adds a nice crunch and a hint of flavor.
- Cover the baking dish with aluminum foil to prevent the sandwiches from browning too quickly.
- Bake in the preheated oven for 15 minutes. This will help the cheese melt and the flavors to meld together.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and crispy.
- Once done, remove the baking dish from the oven and let the sandwiches cool for a few minutes.
- Cut the sandwiches along the seams to separate them. Serve warm and enjoy your delicious Hawaiian Ham Cheese Party Sandwiches!
Tips
- Use fresh Hawaiian rolls for the best texture and slight sweetness
- Ensure your butter and Dijon mustard mixture is well-combined for even flavor distribution
- Don't skip the poppy seeds - they add a delightful crunch and subtle nutty flavor
- Keep the sandwiches tightly packed in the baking dish to prevent them from drying out
- Cover with foil initially to prevent over-browning and ensure even heating
- Let the sandwiches rest for 2-3 minutes after baking to allow the cheese to set
- These sandwiches can be prepared ahead of time and refrigerated before baking - just add 5-10 minutes to the cooking time
- For a lighter version, use low-fat cheese and ham
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
