Get ready to take your taste buds on a tropical adventure with our mouthwatering Hawaiian Kebabs featuring succulent shrimp, crispy bacon, and juicy pineapple! This delightful dish is not just a feast for the eyes but also a burst of flavors that will transport you straight to a sunny beach paradise. Perfect for summer barbecues or a quick weeknight dinner, these kebabs are easy to prepare and guaranteed to impress your family and friends. So, grab your skewers and let’s dive into this delicious recipe that promises to be the highlight of your next meal!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 8 slices bacon, cut in half
- 1 bell pepper, cut into chunks
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- Skewers for grilling
Instructions
- Begin by soaking the skewers in water for about 10-15 minutes if you are using wooden skewers. This will help prevent them from burning on the grill.
- While the skewers are soaking, prepare the shrimp by rinsing them under cold water and patting them dry with paper towels. Place the shrimp in a mixing bowl.
- In a separate small bowl, combine the soy sauce and brown sugar. Stir until the sugar is dissolved. This will be your marinade for the shrimp.
- Pour the marinade over the shrimp and toss to coat evenly. Allow the shrimp to marinate for about 10 minutes while you prepare the other ingredients.
- Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.
- Prepare the other ingredients: cut the bacon slices in half, the bell pepper into chunks, and ensure your pineapple chunks are ready to use.
- Once the shrimp have marinated, begin assembling the kebabs. Thread the shrimp, pineapple chunks, bell pepper chunks, and half slices of bacon onto the skewers. Alternate the ingredients for a colorful presentation.
- Place the assembled skewers on the preheated grill. Cook for about 10 minutes, turning occasionally, until the shrimp are pink and opaque, and the bacon is crispy.
- Once cooked, carefully remove the kebabs from the grill and let them rest for a couple of minutes. This will allow the flavors to settle.
- Serve the Hawaiian kebabs warm, either on their own or with a side of rice or a fresh salad. Enjoy your delicious Hawaiian Shrimp Bacon Pineapple Kebabs!
Tips
- Soak Your Skewers: If you're using wooden skewers, soak them in water for 10-15 minutes before grilling to prevent them from burning.
- Marinate for Flavor: Allow the shrimp to marinate in the soy sauce and brown sugar mixture for at least 10 minutes. This will infuse them with a delicious savory-sweet flavor.
- Prep Your Ingredients: Have all your ingredients ready and cut into chunks before you start assembling the kebabs. This will make the process quicker and more enjoyable.
- Grill at the Right Temperature: Preheat your grill to medium-high heat for the best results. This ensures that the shrimp cook quickly and the bacon gets crispy without drying out.
- Turn for Even Cooking: While grilling, turn the skewers occasionally to ensure even cooking and to achieve that perfect char on all sides.
- Rest Before Serving: Let the kebabs rest for a couple of minutes after grilling. This helps the flavors settle and makes for a more enjoyable eating experience.
- Pair with Sides: Serve your Hawaiian kebabs with a side of fluffy rice or a fresh salad to balance the rich flavors and make it a complete meal.
Nutrition Facts
Calories: 257kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 140mg
