Imagine transporting your taste buds to a sun-soaked Hawaiian beach without leaving your kitchen! These mouthwatering Hawaiian Shrimp Taco Bowls are about to revolutionize your weeknight dinner routine, combining the perfect balance of zesty shrimp, sweet pineapple, and creamy avocado in one irresistible bowl. Get ready to experience a culinary vacation that's so quick and easy, you'll want to make it again and again!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups cooked rice
- 1 cup pineapple, diced
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: dice pineapple, slice avocado, chop cilantro, and juice the lime.
- In a medium bowl, mix shrimp with olive oil, garlic powder, paprika, salt, and pepper, ensuring each shrimp is evenly coated with the seasoning.
- Heat a large skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until shrimp turn pink and are fully cooked through, with a slight golden exterior.
- While shrimp are cooking, warm the pre-cooked rice in a microwave or by steaming to ensure it's hot and fluffy.
- Assemble the taco bowls by first placing a base of warm rice in each serving bowl.
- Top the rice with the cooked shrimp, distributing them evenly among the bowls.
- Garnish each bowl with diced pineapple, sliced avocado, and freshly chopped cilantro.
- Squeeze fresh lime juice over each bowl just before serving to add brightness and enhance the flavors.
- Serve immediately while the shrimp are still warm and enjoy your Hawaiian Shrimp Taco Bowls.
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely while cooking. They're done when they turn pink and curl slightly - overcooking can make them tough and rubbery.
- Maximize Flavor: Let the shrimp marinate in the olive oil, garlic powder, and paprika for 10-15 minutes before cooking for deeper flavor penetration.
- Rice Hack: For extra flavor, consider using coconut rice instead of plain white rice to enhance the Hawaiian theme.
- Fresh is Best: Use fresh pineapple if possible, as it provides a brighter, more vibrant taste compared to canned alternatives.
- Customize Your Bowl: Feel free to add additional toppings like red cabbage slaw, jalapeños, or a drizzle of sriracha mayo for extra excitement.
- Make-Ahead Friendly: You can prep all ingredients in advance and quickly assemble when ready to eat, making this a perfect meal for busy nights.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
