Imagine sinking your teeth into a warm, gooey chocolate chip cookie that not only satisfies your sweet tooth but also nourishes your body. These aren't your ordinary cookies – they're a revolutionary twist on the classic treat that proves healthy can be absolutely delicious! By swapping out traditional ingredients with nutritious alternatives, we've created a cookie recipe that will make you forget all about those store-bought, sugar-laden versions.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, whisk together the whole wheat flour, rolled oats, baking soda, and salt until well combined.
- In a separate large bowl, mix the melted coconut oil, brown sugar, honey, and vanilla extract until smooth and fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a consistent cookie dough forms. The mixture should be slightly sticky but hold together well.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie mound slightly with the back of a spoon or your fingertips to ensure even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Don't overmix the dough – this can lead to tough cookies.
- For extra nutrition, consider using organic dark chocolate chips with at least 70% cocoa content.
- If the dough seems too dry, add a tablespoon of milk or water to help bind the ingredients.
- For a more uniform look, use a cookie scoop to ensure each cookie is the same size.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For a fun variation, try adding chopped nuts like almonds or walnuts for extra crunch and nutrition.
- Make sure your coconut oil is melted but not hot when mixing to prevent cooking the other ingredients.
- Store cookies in a single layer to maintain their texture and prevent crumbling.
- These cookies freeze beautifully – store in an airtight container for up to 3 months for a quick treat anytime!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 0mg
