Imagine biting into a delicious breakfast sandwich that tastes just like your favorite fast-food treat, but with a nutritious twist that'll make your body thank you! Our Healthier Copycat McDonald's McGriddle is about to change your morning game forever. Packed with wholesome ingredients and bursting with flavor, this homemade version delivers all the satisfaction of the classic McGriddle without the guilt. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves a good breakfast sandwich, this recipe is your ticket to a delicious morning transformation!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 eggs
- 2 slices turkey bacon
- 2 slices cheese
- Maple syrup for drizzling
Instructions
- Prepare the dry ingredients by combining whole wheat flour, baking powder, sugar, and salt in a large mixing bowl. Whisk these ingredients together until well incorporated.
- In a separate bowl, beat the eggs and almond milk together until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and mix gently until a pancake-like batter forms. Be careful not to overmix; some small lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Pour small circles of batter (about 3-4 inches in diameter) onto the heated surface. Cook until bubbles form on the surface and the edges start to look dry.
- While the pancakes are cooking, prepare the turkey bacon in a separate pan. Cook until crisp and golden brown on both sides.
- Flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Remove the pancakes from the heat and let them cool slightly on a wire rack.
- In the same skillet used for the pancakes, quickly melt the cheese slices.
- Assemble the McGriddle by placing a slice of turkey bacon and melted cheese between two pancakes.
- Drizzle a small amount of maple syrup over the top of the sandwich for authentic McGriddle flavor.
- Serve immediately while warm and enjoy your healthier breakfast sandwich.
Tips
- Batter Consistency is Key: Avoid overmixing your pancake batter. Some small lumps are actually good and will help create a lighter, fluffier pancake.
- Temperature Control: Use medium heat when cooking pancakes to ensure even browning and prevent burning.
- Meal Prep Hack: You can prepare the pancakes and bacon in advance and quickly assemble the sandwich when ready to eat.
- Cheese Melting Trick: For perfectly melted cheese, cover the cheese slice in the pan for 30 seconds with a lid to help it melt evenly.
- Customize Your Sandwich: Feel free to swap turkey bacon for regular bacon or use a different type of cheese to suit your taste preferences.
- Make It Gluten-Free: Substitute whole wheat flour with a gluten-free flour blend for those with dietary restrictions.
- Storage Tip: If you have leftovers, wrap the assembled McGriddle in foil and refrigerate. Reheat in a skillet or toaster oven for best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
