Imagine a decadent chocolate cake that's so rich and fudgy, you won't believe it's actually healthy! This flourless chocolate cake is a game-changer for chocolate lovers who want to enjoy a delicious dessert without compromising their wellness goals. Packed with clean ingredients and bursting with intense chocolate flavor, this cake proves that healthy eating can be absolutely delicious and satisfying.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups dark chocolate chips
- 1/2 cup almond butter
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper, ensuring the sides are fully covered and greased with a light cooking spray.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water directly.
- Add dark chocolate chips and almond butter to the double boiler. Stir gently and continuously until the mixture is completely melted and smooth, creating a glossy chocolate base.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes. Whisk in honey or maple syrup, ensuring it's well incorporated.
- In a separate large mixing bowl, crack the eggs and add vanilla extract and salt. Whisk the eggs until they become light and slightly frothy.
- Slowly pour the warm chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Mix until you have a smooth, uniform batter.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently to release any air bubbles.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slight jiggle in the center but be set around the edges.
- Remove from the oven and let the cake cool in the pan for 15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, optionally dust with unsweetened cocoa powder or top with fresh berries before serving. Slice into 8 equal portions.
- Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving for best texture.
Tips
- Use high-quality dark chocolate chips for the most intense flavor and best results.
- Ensure all ingredients are at room temperature before mixing to create a smooth, consistent batter.
- When melting chocolate, stir constantly to prevent burning and achieve a glossy texture.
- Be careful not to overmix the batter, as this can create a dense, tough cake.
- Use a digital kitchen scale for precise ingredient measurements to guarantee consistent results.
- Allow the cake to cool completely before slicing to help it set and maintain its structure.
- For a dairy-free version, choose dairy-free chocolate chips and ensure your almond butter is pure.
- Experiment with toppings like fresh berries, a light dusting of cocoa powder, or a drizzle of honey to enhance presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 8g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 75mg
