Imagine sinking your teeth into a rich, chocolatey brownie with a creamy cheesecake swirl - but without the guilt! These Healthy Gluten-Free Cheesecake Brownies are about to revolutionize your dessert game, proving that clean eating doesn't mean sacrificing flavor. Whether you're health-conscious, gluten-intolerant, or simply a chocolate lover, this recipe will make you feel like you're cheating on your diet while actually nourishing your body.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg (for cheesecake layer)
- 1 tsp vanilla extract (for cheesecake layer)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring sides are covered for easy removal.
- In a medium mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, 2 eggs, and vanilla extract. Mix thoroughly until a smooth brownie batter forms.
- In a separate bowl, prepare the cheesecake layer by beating softened cream cheese, honey, 1 egg, and vanilla extract until creamy and well-incorporated.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform base.
- Gently dollop the cheesecake mixture on top of the brownie batter, using a spoon or spatula to create swirled patterns.
- Use a knife or toothpick to create decorative marbling effects by drawing light swirls through the layers.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 30 minutes, then refrigerate for at least 1 hour to set.
- Once chilled, lift the brownies out using parchment paper and cut into 12 equal squares.
- Store in an airtight container in the refrigerator for up to 5 days. Best served chilled.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use a high-quality cocoa powder for richer chocolate flavor.
- Don't overmix the batters - this can lead to tough brownies.
- For perfect swirling, use a toothpick or knife and make gentle, light movements.
- Let the brownies cool completely before cutting to get clean, neat squares.
- For extra decadence, you can sprinkle some dark chocolate chips on top before baking.
- If you want a less sweet version, reduce the maple syrup and honey slightly.
- Use parchment paper overhang for easy removal and clean cutting.
- Refrigerating helps set the brownies and enhances their texture and flavor.
- For best results, use fresh, high-quality ingredients and measure precisely.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 7g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
