Craving that classic Butterfinger crunch but want a healthier, diet-friendly alternative? Get ready to revolutionize your snack game with these mind-blowing gluten-free and vegan Butterfingers that taste even better than the original! Imagine biting into a crispy, chocolatey bar that satisfies your sweet tooth while keeping your health goals intact – this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Gluten Free, Vegan
Serves: 12 pieces
Ingredients
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1 cup gluten-free crispy rice cereal
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a square 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal.
- In a medium mixing bowl, combine natural peanut butter and maple syrup. Stir until smooth and well incorporated.
- Gently fold in the gluten-free crispy rice cereal, mixing carefully to maintain the cereal's crispness while evenly distributing throughout the mixture.
- Transfer the mixture into the prepared baking pan, pressing firmly and evenly with a spatula to create a compact layer.
- Place the pan in the refrigerator for about 15-20 minutes to allow the mixture to firm up.
- Meanwhile, create the chocolate coating by melting dairy-free chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Remove the chilled peanut butter layer from the refrigerator and lift out using parchment paper.
- Cut the mixture into rectangular bar shapes approximately 1 inch wide.
- Dip each bar completely into the melted chocolate, ensuring full coverage, and place on a parchment-lined tray.
- Refrigerate the chocolate-covered bars for 10-15 minutes until the chocolate sets completely.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use natural, creamy peanut butter for the best texture and flavor. Avoid overly processed varieties with added sugars.
- When mixing the cereal, be gentle to maintain its crispiness – you want those signature crunchy bits!
- Ensure your chocolate is fully melted and smooth before dipping to get a perfect, glossy coating.
- Use a fork when dipping bars into chocolate to allow excess chocolate to drip off easily.
- For an extra flavor boost, sprinkle a pinch of sea salt on top of the chocolate before it sets.
- Make sure to chill the bars completely – this helps the chocolate set and intensifies the flavors.
- Store in an airtight container in the refrigerator to maintain their perfect texture and freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 7g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
