Imagine sinking your teeth into a deliciously soft cookie that not only satisfies your sweet tooth but also nourishes your body. These Healthy Instant Oatmeal Cookies are the ultimate game-changer for anyone craving a nutritious treat that doesn't compromise on flavor. In just 25 minutes, you'll create a batch of cookies that are so irresistibly good, you won't believe they're actually healthy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1/4 cup of honey and 1/4 cup of unsweetened applesauce until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is combined, and the mixture is thick and sticky.
- Fold in 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
- Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy instant oatmeal cookies as a nutritious snack or dessert!
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent dough texture.
- For extra crunch, lightly toast the rolled oats before mixing them into the recipe.
- If the dough seems too wet, add a little more almond flour to help it bind.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Don't overbake! The cookies will continue to set as they cool, so remove them when the edges are just turning golden brown.
- Store in an airtight container for up to 5 days to maintain freshness.
- For variation, try substituting the dark chocolate chips with dried cranberries or chopped nuts.
- Make sure to space the cookies evenly on the baking sheet to allow for slight spreading during baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
