Are you craving a delicious treat that doesn't compromise your health goals? Prepare to be amazed by these mouthwatering Gluten-Free Lemon Cookies that are about to revolutionize your snacking experience! Imagine biting into a perfectly balanced cookie that's not just delectable, but also packed with nutritious ingredients that will make your taste buds dance and your body thank you. These aren't your ordinary cookies – they're a game-changing recipe that proves healthy eating can be absolutely irresistible!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk these dry ingredients thoroughly to ensure even distribution and prevent clumping.
- In a separate bowl, mix melted coconut oil, honey (or maple syrup), vanilla extract, and fresh lemon zest. Stir until all wet ingredients are well combined and create a smooth, fragrant mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to form a cohesive cookie dough. The mixture should be slightly sticky but hold together when pressed.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon to create uniform thickness, about 1/4 inch high.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, which allows them to firm up slightly.
- Transfer cookies to a wire cooling rack and let them cool completely. The cookies will continue to set and develop a slightly crisp texture as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is properly melted but not hot, and ingredients are at room temperature for the best dough consistency.
- Zest Like a Pro: Use fresh lemon zest for the most vibrant citrus flavor. Avoid the white pith, which can add bitterness.
- Don't Overmix: Gently combine wet and dry ingredients to keep the cookies tender. Overmixing can lead to tough cookies.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cooling is Crucial: Allow cookies to cool completely on the wire rack to achieve the perfect texture – crisp edges with a soft center.
- Storage Hack: To maintain freshness, store in an airtight container with a small piece of bread to keep them soft.
- Customization Option: Feel free to add a light glaze of powdered sugar mixed with lemon juice for extra lemony goodness!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
