Are you tired of boring, store-bought granola that lacks flavor and nutrition? Get ready to revolutionize your morning routine with this mouthwatering Healthy Maple Cinnamon Granola that's not just a breakfast staple, but a culinary experience! Packed with wholesome ingredients and bursting with warm cinnamon and sweet maple notes, this homemade granola will make you forget all about those bland, processed alternatives. Whether you're a health enthusiast, a breakfast lover, or simply someone who appreciates delicious, nutritious food, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup nuts (e.g., almonds or walnuts)
- 1/2 cup seeds (e.g., pumpkin or sunflower)
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine rolled oats, chopped nuts, and seeds. Mix thoroughly to ensure even distribution.
- In a separate small saucepan, gently warm the coconut oil and maple syrup over low heat until they are well combined and slightly runny.
- Pour the warm coconut oil and maple syrup mixture over the dry ingredients, stirring carefully to ensure all oats and nuts are evenly coated.
- Sprinkle cinnamon and salt over the mixture, then mix again to distribute the spices evenly.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, ensuring no large clumps form.
- Bake in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven when the granola is golden brown and fragrant. Let cool completely on the baking sheet.
- Once cooled, break into clusters and mix in dried fruit if desired.
- Store in an airtight container at room temperature for up to two weeks.
Tips
- • Use old-fashioned rolled oats for the best texture and crunch • Stir the granola halfway through baking to ensure even golden browning • Let the granola cool completely before storing to maintain crispy clusters • Customize with your favorite nuts and seeds for a personalized touch • Store in an airtight container to keep it fresh and crunchy for up to two weeks • For extra richness, toast your nuts and seeds lightly before mixing • Avoid over-stirring while baking to help create those delightful crunchy clusters • Experiment with different spices like nutmeg or cardamom for unique flavor variations
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 0mg
