Imagine sinking your teeth into a decadent, chocolatey treat that not only satisfies your sweet cravings but also nourishes your body. These Healthy One Bowl Practically Flourless Chocolate Chip Almond Butter Cookie Bars are about to revolutionize your dessert game! Packed with wholesome ingredients and requiring minimal effort, these bars are the perfect solution for health-conscious foodies who refuse to compromise on taste. Get ready to discover a recipe that's so delicious, you won't believe it's actually good for you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, combine the almond butter and honey (or maple syrup). Mix thoroughly using a whisk or spatula until the mixture is smooth and well-incorporated.
- Add vanilla extract, baking soda, and salt to the almond butter mixture. Stir until all ingredients are completely combined and the mixture looks uniform.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the batter. Be careful not to overmix.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and create a smooth, flat surface.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the cookie bars cool completely in the pan for about 15-20 minutes.
- Using the overhanging parchment paper, lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 equal squares, ensuring clean, even cuts with a sharp knife.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature almond butter for smoother mixing and better texture
- Choose high-quality dark chocolate chips for maximum flavor and antioxidant benefits
- Don't overbake - the bars will continue to set as they cool
- For extra nutrition, consider using raw honey or pure maple syrup
- Line your pan carefully to ensure easy removal and perfect square cuts
- Let the bars cool completely to achieve the ideal chewy texture
- Store in an airtight container to maintain freshness and prevent drying out
- For a variation, try adding chopped nuts or a sprinkle of sea salt on top before baking
Nutrition Facts
Calories: 119kcal
Carbohydrates: 14g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
