Imagine biting into a warm, fluffy scone that's not only incredibly delicious but also completely guilt-free and packed with wholesome ingredients. These Healthy Vegan Banana Scones are about to revolutionize your breakfast routine, proving that plant-based treats can be both nutritious and mouthwateringly satisfying. With a perfect balance of natural sweetness from ripe bananas and the rich, comforting texture of whole wheat flour, these scones are set to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 10 scones
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mashed bananas
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/4 cup coconut oil
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper, ensuring the surface is evenly covered.
- In a large mixing bowl, sift together whole wheat flour, baking powder, and salt, creating a uniform dry ingredient mixture.
- In a separate medium bowl, whisk together mashed bananas, maple syrup, almond milk, and melted coconut oil until completely smooth and well combined.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it, gently folding with a spatula until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and gently knead 2-3 times to help it come together, being careful not to overwork the dough.
- Pat the dough into a circular shape approximately 1-inch thick, then use a sharp knife to cut into 10 equal triangular wedges.
- Carefully transfer the scone wedges onto the prepared baking sheet, leaving about 1-inch space between each scone.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with additional maple syrup or sprinkle with powdered sugar before serving for extra sweetness.
Tips
- Use very ripe bananas for maximum natural sweetness and moisture.
- Make sure your coconut oil is melted but not hot when mixing with other wet ingredients.
- Don't overwork the dough - mix just until ingredients are combined to keep scones tender.
- For extra flavor, consider adding a sprinkle of cinnamon or some chopped nuts to the mix.
- Let the scones cool slightly before serving to allow them to set and develop their perfect texture.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For a more decadent treat, try adding vegan chocolate chips or dried fruit to the batter.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
