Get ready to transform your kitchen into a cozy haven with this ultimate comfort food classic! This Ham and Split Pea Soup isn't just a meal—it's a warm hug in a bowl that promises to chase away the coldest of days. Packed with tender ham, creamy split peas, and hearty vegetables, this soup is the culinary equivalent of a soft blanket and a crackling fireplace. Whether you're looking to impress your family or seeking the perfect remedy for a chilly evening, this recipe is about to become your new go-to comfort dish.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound split peas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 2 cups diced ham
- 6 cups water or broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Begin by rinsing the split peas under cold running water. Remove any debris or stones, then set them aside to drain.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until the onion becomes translucent and fragrant.
- Add the diced carrots to the pot and continue to sauté for an additional 3-4 minutes, stirring occasionally, until the carrots begin to soften.
- Next, add the diced potatoes to the pot and stir to combine all the vegetables. Cook for another 2-3 minutes, allowing the potatoes to absorb some of the flavors.
- Incorporate the diced ham into the pot, stirring well to mix it with the vegetables. Cook for another 2-3 minutes to allow the ham to heat through and release its flavor.
- Add the rinsed split peas to the pot, followed by the 6 cups of water or broth. Stir in the bay leaf and season with salt and pepper to taste.
- Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, stirring occasionally.
- After 1 hour, check the split peas for tenderness. If they are not yet soft, continue to simmer for an additional 15-30 minutes, or until they reach your desired consistency.
- Once the peas and vegetables are tender, remove the bay leaf from the pot. Taste the soup and adjust the seasoning with more salt and pepper if needed.
- For a creamier texture, you can use an immersion blender to puree a portion of the soup, or transfer a few cups to a blender and blend until smooth before returning it to the pot.
- Serve the hearty ham and split pea soup hot, garnished with fresh herbs if desired. Enjoy your comforting meal!
Tips
- Always rinse your split peas thoroughly to remove any debris and ensure a clean, pure flavor.
- Don't rush the sautéing process—taking time to develop flavors in your vegetables creates a more complex taste profile.
- For an extra rich texture, consider using a mix of water and chicken or ham stock instead of plain water.
- If you want a smoother soup, use an immersion blender to partially puree the soup, leaving some chunks for texture.
- The soup tends to thicken as it cools, so if it becomes too thick, simply add a little more broth when reheating.
- This soup freezes beautifully—make a large batch and store portions for quick, comforting meals later.
- For added depth, consider adding a ham bone while simmering if you have one available.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 20g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
