Imagine a dessert that transports you to a sun-drenched tropical beach with just one spoonful - that's exactly what this Helado de Mango promises! This incredibly smooth, lusciously creamy mango ice cream is not just a dessert, but a sensory journey that captures the essence of ripe, sweet mangos in every single bite. Whether you're looking to beat the heat, impress your guests, or simply indulge in a moment of pure culinary bliss, this homemade mango ice cream will become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vanuatu
Serves: 6 servings
Ingredients
- 2 mangos maduros, pelados y picados
- 1 taza de crema espesa
- 1/2 taza de leche condensada azucarada
- 1 cucharadita de extracto de vainilla
Instructions
- Prepare the mangos by thoroughly washing, peeling, and cutting them into small, uniform pieces. Remove any fibers and ensure the fruit is ripe and sweet.
- Place the chopped mango pieces into a high-powered blender or food processor. Blend until the fruit becomes a smooth, consistent puree with no large chunks remaining.
- Add the heavy cream, sweetened condensed milk, and vanilla extract to the mango puree. Blend again until all ingredients are perfectly integrated and create a smooth, creamy mixture.
- Taste the mixture and adjust sweetness if needed by adding a small amount of additional condensed milk or honey.
- Pour the mixture into a freezer-safe container with a tight-fitting lid. Ensure the container is shallow to promote even freezing.
- Cover the container and place in the freezer. For the best texture, stir the mixture every 30-45 minutes during the first 2-3 hours of freezing to prevent large ice crystals from forming.
- Allow the helado to freeze for approximately 4-6 hours or until it reaches a creamy, scoopable consistency.
- Before serving, let the helado rest at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Serve in chilled dessert bowls, optionally garnishing with fresh mango slices or a sprinkle of ground cinnamon.
Tips
- Choose ripe, fragrant mangos for the most intense flavor. Look for fruits that yield slightly when gently pressed.
- For an extra smooth texture, strain the mango puree through a fine-mesh sieve before mixing with other ingredients.
- If you don't have an ice cream maker, the stirring technique in the recipe is crucial to prevent ice crystals and achieve a creamy consistency.
- For a dairy-free version, you can substitute coconut cream for heavy cream.
- Experiment with additional mix-ins like toasted coconut flakes or a drizzle of dulce de leche for variation.
- Always let the ice cream sit for a few minutes before serving to achieve the perfect scoopable texture.
- Store in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
