Get ready to ignite your taste buds with the most explosive sweet potato fries you'll ever experience - the "Hell's Hundred Acres Sweet Potato Fries"! These aren't your ordinary side dish; these are crispy, boldly seasoned fries that pack a punch of flavor that'll make your mouth water from the first glance. Imagine golden, perfectly roasted sweet potato strips with a spicy kick that'll transport your palate to a culinary inferno of deliciousness. Whether you're a spice lover or just someone who appreciates a next-level side dish, these fries are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy fries.
- Cut the sweet potatoes into uniform fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place the cut sweet potato fries in a large mixing bowl. Drizzle olive oil evenly over the fries.
- Sprinkle paprika, garlic powder, salt, and black pepper over the fries. Toss thoroughly to ensure all fries are evenly coated with oil and seasonings.
- Spread the seasoned fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy texture.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning the fries halfway through cooking to ensure even browning.
- Check the fries at the 20-minute mark. They should be golden brown and crispy on the edges. If needed, roast for an additional 3-5 minutes.
- Remove from the oven and let the fries rest for 2-3 minutes to cool slightly and crisp up.
- Transfer to a serving plate and sprinkle with additional salt if desired. Serve hot and enjoy your Hell's Hundred Acres Sweet Potato Fries!
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your sweet potato strips dry before seasoning and baking.
- Use a sharp knife to ensure uniform fry cuts, which helps achieve even cooking and consistent texture.
- Don't overcrowd the baking sheet - give your fries breathing room to ensure they crisp up instead of steaming.
- Flip the fries halfway through cooking to guarantee an even, golden-brown exterior on all sides.
- For extra crispiness, you can soak the cut sweet potato strips in cold water for 30 minutes before drying and seasoning.
- Experiment with additional spices like cayenne pepper or smoked paprika to customize your heat level.
- Serve immediately after cooking for the ultimate crispy texture and maximum flavor impact.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
