Are you craving a mouthwatering chicken dish that practically cooks itself? Get ready to transform your kitchen into a flavor paradise with this incredibly easy and delicious Slow Cooker Chicken recipe! Imagine coming home to a meal so tender and juicy, it falls apart with just a fork, filling your home with an irresistible aroma that will have everyone rushing to the dinner table.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to remove excess moisture.
- Season the chicken breasts generously with salt, pepper, and Italian seasoning, ensuring even coverage on all sides.
- Dice the onion into uniform small pieces, approximately 1/4 inch in size.
- Mince the garlic cloves finely, releasing their aromatic oils.
- Place the chicken breasts at the bottom of the slow cooker in a single layer.
- Sprinkle the chopped onions and minced garlic evenly over the chicken.
- Pour the chicken broth around the chicken, being careful not to wash off the seasonings.
- Add the diced tomatoes on top of the chicken, distributing them evenly.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook for 6 hours, allowing the chicken to become tender and absorb the flavors of the broth and tomatoes.
- After cooking time is complete, check the internal temperature of the chicken reaches 165°F using a meat thermometer.
- Remove the chicken from the slow cooker and let rest for 5 minutes before serving.
- Optional: Shred the chicken or slice it and serve with the cooking liquid as a sauce.
Tips
- Pat the chicken breasts completely dry before seasoning to help the spices adhere better and create a more flavorful crust.
- Don't skip seasoning! The Italian seasoning and proper salt and pepper distribution are key to developing deep, rich flavors.
- Use fresh garlic if possible - it provides a more robust taste compared to pre-minced garlic.
- Avoid lifting the slow cooker lid during cooking, as this releases heat and can increase overall cooking time.
- For extra moisture, you can add a splash of white wine or a tablespoon of butter to the broth.
- Always check the internal temperature of the chicken to ensure it reaches 165°F for food safety.
- Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 25g
Fat: 6g
Saturated Fat: g
Cholesterol: 75mg
