Imagine pulling apart a warm, golden-brown bread knot, watching steam rise as the aroma of garlic and herbs fills your kitchen. These Herb Garlic Parmesan Knots are not just a side dish – they're a culinary experience that will transform your meal from ordinary to extraordinary! Crispy on the outside, soft and pillowy on the inside, these knots are packed with flavor that will have your family and guests begging for more. Whether you're hosting a dinner party or looking to elevate a weeknight meal, these irresistible knots are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 knots
Ingredients
- 1 lb pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Remove pizza dough from refrigerator and let it rest at room temperature for 30 minutes to become more pliable and easier to work with.
- Preheat oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease with cooking spray.
- On a lightly floured surface, roll out pizza dough into a large rectangle approximately 12x8 inches thick.
- Using a sharp knife or pizza cutter, slice dough into 12 equal strips, each about 1 inch wide.
- Take each strip and roll it into a rope, then tie each rope into a knot, tucking the ends underneath to create a neat shape.
- Place prepared knots on the prepared baking sheet, leaving about 1-2 inches of space between each knot.
- In a small bowl, mix melted butter with minced garlic, creating a fragrant garlic butter mixture.
- Brush half of the garlic butter mixture over the prepared knots before baking.
- Bake knots in preheated oven for 12-15 minutes, or until golden brown and puffy.
- Remove from oven and immediately brush with remaining garlic butter.
- Sprinkle freshly grated Parmesan cheese, chopped parsley, salt, and black pepper over warm knots.
- Serve immediately while warm and enjoy as a delicious appetizer or side dish.
Tips
- Temperature Matters: Let your pizza dough rest at room temperature for 30 minutes before shaping. This makes the dough more pliable and easier to work with.
- Flour Power: Use a lightly floured surface when rolling and shaping to prevent sticking and ensure smooth knot formation.
- Uniform Size: Try to cut your dough strips as evenly as possible to ensure consistent baking time and appearance.
- Garlic Butter Hack: For maximum flavor, brush the knots twice – once before baking and once immediately after. This creates layers of delicious garlic goodness.
- Watch Closely: Ovens can vary, so start checking your knots at the 12-minute mark to prevent over-browning.
- Fresh is Best: Use freshly grated Parmesan cheese for the most vibrant flavor and best melting properties.
- Serve Immediately: These knots are at their absolute best when served warm, so time your preparation to coincide with your main course.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
