Get ready to transform ordinary potatoes into a mouthwatering side dish that will have your family and friends begging for seconds! These herb roasted baby potatoes are not just a simple side – they're a crispy, golden culinary masterpiece that brings restaurant-quality flavor right to your dinner table. With just a few simple ingredients and an easy cooking method, you'll create a dish that's both impressive and incredibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting and will help achieve a crispy exterior on the potatoes.
- Wash the baby potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
- Once the potatoes are dry, cut them in half lengthwise. This will allow them to cook evenly and absorb the flavors of the herbs and olive oil.
- In a large mixing bowl, combine the halved baby potatoes with the olive oil. Toss the potatoes until they are well coated with the oil.
- Add the dried rosemary and dried thyme to the bowl. Season with salt and pepper to taste. Toss again to ensure the herbs and seasonings are evenly distributed over the potatoes.
- Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer. This will help them roast evenly and develop a nice golden color.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30 minutes, or until they are golden brown and tender when pierced with a fork. Halfway through the cooking time, give the potatoes a gentle stir to promote even roasting.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. This will allow the flavors to settle.
- Serve the herb roasted baby potatoes warm as a delicious side dish. They pair well with grilled meats, fish, or as part of a vegetarian meal.
Tips
- Pat the potatoes completely dry before roasting to ensure maximum crispiness. Excess moisture is the enemy of a perfect golden-brown exterior.
- Use fresh baby potatoes for the best texture and flavor. Look for small, firm potatoes with smooth skin.
- Don't overcrowd the baking sheet. Spread the potatoes in a single layer with some space between them to allow proper air circulation and even roasting.
- For extra flavor, try adding minced garlic or grated Parmesan cheese in the last 10 minutes of roasting.
- Use a high-quality olive oil and fresh herbs whenever possible to elevate the overall taste of the dish.
- Let the potatoes rest for a few minutes after roasting to allow the flavors to settle and the exterior to maintain its crispy texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
