Get ready to elevate your side dish game with these irresistible Herbed Butter Mashed Potatoes that are guaranteed to steal the show at any meal! Imagine velvety smooth potatoes infused with rich, melted butter and kissed with fresh parsley – a classic comfort food transformed into a gourmet experience that will have your family and guests begging for seconds. Whether you're hosting a holiday dinner or just craving a luxurious side dish, this recipe is your ticket to potato perfection.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for 15-18 minutes, or until potatoes are tender when pierced with a fork.
- While potatoes are cooking, melt the unsalted butter in a small saucepan over low heat. Warm the milk separately, ensuring it does not boil.
- Once potatoes are fully cooked, drain them thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the drained potatoes to the hot pot and begin mashing using a potato masher or electric mixer on low speed.
- Gradually add the warm milk and melted butter while continuing to mash, creating a smooth and creamy texture.
- Fold in the freshly chopped parsley, stirring gently to distribute evenly throughout the potatoes.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer to a serving dish, creating a small well in the center to pool some additional melted butter if desired.
- Garnish with additional fresh parsley and serve immediately while hot.
Tips
- Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking.
- Don't overwork the potatoes: Mash gently to avoid a gluey consistency – a few small lumps are perfectly okay!
- Warm your dairy: Heat milk and butter before adding to prevent cooling down the potatoes.
- Season generously: Taste and adjust salt and pepper to bring out the full flavor of the herbs and butter.
- For extra richness, try using heavy cream instead of milk.
- Keep potatoes hot: Serve immediately or keep warm in a covered dish with a small pat of butter on top.
- Fresh herbs make a difference: Use freshly chopped parsley for the brightest flavor and most vibrant color.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
