Prepare to transform your next gathering with a show-stopping appetizer that's both elegant and incredibly simple! This French-inspired Herbed Goat Cheese Log is the ultimate crowd-pleaser that looks like you spent hours in the kitchen, but takes just minutes to prepare. Imagine your guests' delight as they spread this creamy, herb-infused delicacy onto crisp crackers, experiencing a burst of fresh flavors that will make you the star of any culinary event.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 8 oz goat cheese
- 1 tablespoon fresh herbs (thyme, rosemary, or parsley)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crackers for serving
Instructions
- Remove the goat cheese from the refrigerator and let it sit at room temperature for about 15 minutes to soften slightly, which will make it easier to mix and shape.
- Finely chop the fresh herbs of your choice (thyme, rosemary, or parsley) using a sharp knife, ensuring they are uniformly minced to distribute evenly.
- In a medium mixing bowl, place the softened goat cheese and add the chopped fresh herbs, olive oil, salt, and freshly ground black pepper.
- Using a fork or spatula, gently mix the ingredients until the herbs are thoroughly incorporated into the goat cheese, creating a uniform mixture.
- Place a piece of plastic wrap on a clean work surface and transfer the goat cheese mixture onto the center of the wrap.
- Carefully roll the goat cheese into a log shape, using the plastic wrap to help form a smooth, even cylinder approximately 6-8 inches long.
- Twist the ends of the plastic wrap to secure the log and refrigerate for at least 30 minutes to allow the flavors to meld and the cheese to firm up.
- Before serving, unwrap the cheese log and transfer to a serving plate. Drizzle with additional olive oil if desired.
- Serve the herbed goat cheese log with an assortment of crackers, allowing guests to slice or spread the cheese as they prefer.
Tips
- • For the most vibrant flavor, use fresh herbs that are finely and uniformly chopped. The smaller the chop, the more evenly the herbs will distribute throughout the cheese.• Allow the goat cheese to sit at room temperature for about 15 minutes before mixing. This ensures a smoother, more easily blended mixture.• For a gourmet touch, experiment with different herb combinations. Try mixing thyme with a touch of rosemary, or create a classic blend with parsley.• When rolling the log, use plastic wrap to help create a smooth, even cylinder. Chill for at least 30 minutes to help the log set and allow flavors to meld.• Make ahead tip: This cheese log can be prepared up to 2 days in advance and stored in the refrigerator, making it perfect for stress-free entertaining.• For added visual appeal, you can roll the finished log in additional chopped herbs or crushed nuts before serving.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
