Are you ready to elevate your culinary game with a simple yet extraordinary recipe that screams gourmet? Imagine transforming humble sun-dried tomatoes into a flavor-packed delicacy that will make your taste buds dance and your dinner guests marvel! These herbed sun-dried tomatoes in oil are not just a condiment, they're a culinary secret weapon that can instantly upgrade salads, sandwiches, pasta, and more with a burst of intense, sun-kissed flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 jar
Ingredients
- 1 cup sun dried tomatoes
- 1 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt to taste
Instructions
- Ensure all your equipment is thoroughly clean and sterilized, including the glass jar you'll use for storage.
- If using sun-dried tomatoes that are not already soft, rehydrate them by soaking in warm water for about 15-20 minutes, then pat completely dry with paper towels.
- Peel and finely mince the garlic cloves using a sharp knife, ensuring the pieces are uniform in size.
- In a clean mixing bowl, combine the sun-dried tomatoes, minced garlic, dried oregano, and dried basil. Gently toss to distribute the herbs evenly.
- Sprinkle salt to taste over the tomato mixture, ensuring even distribution of seasoning.
- Slowly pour the olive oil over the tomatoes, making sure they are completely submerged in the oil.
- Transfer the herbed tomatoes and oil to a clean, sterilized glass jar, pressing down gently to remove any air bubbles.
- Seal the jar tightly and store in the refrigerator. Allow the tomatoes to marinate for at least 24 hours before consuming to develop full flavor.
- The herbed sun-dried tomatoes will keep in the refrigerator for up to 2 weeks when stored properly.
- Before serving, let the jar sit at room temperature for 10-15 minutes to allow the olive oil to return to its liquid state.
Tips
- • Always use the freshest, highest quality olive oil you can find - it makes a significant difference in the final taste. • For maximum flavor infusion, ensure tomatoes are completely dry before mixing with herbs. • Use sterilized glass jars to prevent any bacterial growth and extend storage life. • Let the tomatoes marinate for at least 24 hours before serving to allow herbs to fully penetrate the tomatoes. • For a gourmet twist, consider adding fresh herbs like thyme or rosemary alongside dried herbs. • Store in the refrigerator and bring to room temperature before serving to restore oil's liquid consistency.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 8g
Protein: 3g
Fat: 26g
Saturated Fat: 4g
Cholesterol: 0mg
