Imagine a dish that captures the essence of traditional European cuisine in every single bite - a creamy, tangy herring salad that promises to transport you straight to the coastal kitchens of Northern Europe. This isn't just another salad; it's a culinary journey that blends the rich, briny flavor of herring with tender potatoes and a luxurious creamy dressing that will have your guests begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: European
Serves: 4 servings
Ingredients
- 500g herring fillets
- 300g potatoes
- 1 onion, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Wash the potatoes thoroughly and place them in a large pot with cold water. Bring to a boil and cook until tender, approximately 15-20 minutes.
- While potatoes are cooking, drain the herring fillets and pat them dry with paper towels. Cut the herring into small, bite-sized cubes.
- Peel the cooked potatoes and let them cool completely. Once cooled, cut the potatoes into small cubes similar in size to the herring pieces.
- Finely chop the onion into small, uniform pieces.
- In a large mixing bowl, combine the herring cubes, potato cubes, and chopped onion.
- In a separate small bowl, mix mayonnaise and sour cream until well blended. Season with salt and pepper to taste.
- Pour the creamy dressing over the herring and potato mixture, gently stirring to ensure everything is evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, garnish with freshly chopped dill and adjust seasoning if needed.
- Serve chilled as a refreshing appetizer or light main course.
Tips
- • For the best flavor, use fresh, high-quality herring fillets and ensure they are well-drained before cubing. • Make sure potatoes are cooled completely before mixing to prevent the salad from becoming mushy. • Chilling the salad for at least 30 minutes allows the flavors to meld and intensify, so don't skip this crucial step! • Use fresh dill for garnishing - it adds a bright, herbal note that elevates the entire dish. • For a lighter version, you can substitute Greek yogurt for some of the mayonnaise. • This salad tastes even better the next day, so it's perfect for make-ahead meal prep.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 22g
Fat: 16g
Saturated Fat: g
Cholesterol: 95mg
