Imagine waking up to the irresistible aroma of freshly made waffles, infused with the rich, smoky sweetness of hickory syrup and the comforting allure of maple. These Hickory and Maple Waffles are not just any breakfast; they are a culinary experience that will elevate your mornings and impress your family and friends. With just 25 minutes from start to finish, you can indulge in this delightful American classic that promises to be a showstopper on your brunch table. Ready to transform your breakfast routine? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1/4 cup hickory syrup
Instructions
- Begin by gathering all the ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, 1 3/4 cups of milk, 1/2 cup of melted butter, and 1/4 cup of hickory syrup.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, crack the 2 large eggs and beat them lightly. Then add the milk, melted butter, and hickory syrup to the eggs. Whisk these wet ingredients together until they are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently mix the two together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few small lumps remaining in the batter.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires greasing, lightly coat it with non-stick cooking spray or a small amount of melted butter.
- Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron, usually about 1/2 to 3/4 cup, depending on the size of your waffle iron. Close the lid and cook according to the manufacturer's instructions, typically for about 4 to 6 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the cooked waffle from the iron and place it on a plate. Repeat the process with the remaining batter, ensuring to keep the waffles warm in a low oven if desired.
- Serve the hickory and maple waffles warm, drizzled with additional hickory syrup or maple syrup, and topped with your favorite toppings such as fresh fruit, whipped cream, or nuts.
- Enjoy your delicious hickory and maple waffles as a delightful breakfast or brunch treat!
Tips
- Ingredient Quality Matters: Use high-quality hickory syrup for the best flavor. If you can find it, opt for pure maple syrup as well; the combination will take your waffles to the next level.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will result in fluffier waffles.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter. This ensures that the waffles cook evenly and develop a crispy exterior.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest.
- Creative Toppings: Get creative with your toppings! Fresh berries, sliced bananas, or a dollop of whipped cream can add an extra layer of deliciousness to your waffles.
- Make It a Meal: Consider serving your hickory and maple waffles with crispy bacon or sausage for a hearty breakfast that will satisfy any appetite.
- Batch Cooking: These waffles freeze beautifully! Make a larger batch and freeze them for quick breakfasts on busy mornings. Just pop them in the toaster when you're ready to eat!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 115mg
