Are you ready to take your game day snacking to the next level? Look no further than these mouthwatering Hidden Valley Ranch Buffalo Wings! Juicy, crispy, and drenched in a zesty buffalo ranch sauce, these wings are the ultimate crowd-pleaser that will have your friends and family begging for more. With just a handful of simple ingredients and a cooking time of under an hour, you can whip up a platter of these delicious wings that are perfect for any occasion. Get ready to impress your guests and elevate your taste buds—let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 1 packet Hidden Valley Ranch seasoning mix
- 1 tbsp vinegar
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil. Spray the foil with non-stick cooking spray to prevent sticking.
- Pat the chicken wings dry using paper towels to remove excess moisture. This helps achieve crispier skin during baking.
- Arrange the chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Space them evenly to allow proper air circulation.
- Bake the wings for 35-40 minutes, turning them halfway through cooking to ensure even browning and crispiness. Wings should reach an internal temperature of 165°F (74°C).
- While wings are baking, prepare the buffalo ranch sauce. In a medium bowl, whisk together melted butter, hot sauce, Hidden Valley Ranch seasoning mix, vinegar, and garlic powder until well combined.
- Once wings are cooked, remove from oven and immediately transfer to a large mixing bowl.
- Pour the prepared buffalo ranch sauce over the hot wings and toss thoroughly to coat each wing completely.
- Transfer wings to a serving platter and garnish with chopped fresh parsley or green onions if desired. Serve immediately with additional ranch dressing on the side.
Tips
- Dry the Wings: For extra crispy wings, pat them dry with paper towels before baking. Removing excess moisture is key to achieving that perfect crunch!
- Avoid Overcrowding: Make sure to arrange the wings in a single layer on your baking sheet. Overcrowding can lead to steaming rather than baking, resulting in less crispy wings.
- Turn for Even Cooking: Don’t forget to turn the wings halfway through the baking process. This helps them brown evenly and ensures that every bite is deliciously crispy.
- Adjust the Heat: If you like your wings spicier, feel free to add more hot sauce to the buffalo ranch sauce. Conversely, if you prefer a milder flavor, reduce the amount of hot sauce to suit your taste.
- Serve with Extras: Garnish your wings with fresh parsley or green onions for a pop of color and flavor. Pair them with additional ranch dressing for dipping to enhance the experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 26g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 120mg
