Get ready to become the star of every holiday gathering with this irresistible Holiday Savory Cheese Ball that's guaranteed to have your guests begging for the recipe! Imagine a creamy, decadent blend of three incredible cheeses, topped with crunchy pecans, and packed with flavor that'll make your taste buds dance. Whether you're hosting a festive party or looking for a show-stopping appetizer, this cheese ball is your secret weapon to culinary admiration.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 30 minutes to ensure easy mixing.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, and crumbled blue cheese. Use a hand mixer or stand mixer to blend ingredients until smooth and well-incorporated.
- Add chopped green onions, garlic powder, and salt to the cheese mixture. Mix thoroughly to distribute seasonings evenly throughout the cheese blend.
- Place chopped pecans on a flat plate or cutting board, spreading them out in a single layer.
- Using clean hands or a spatula, shape the cheese mixture into a compact ball approximately 6 inches in diameter.
- Gently roll the cheese ball in the chopped pecans, ensuring the entire surface is evenly coated. Press pecans lightly to help them adhere to the cheese.
- Transfer the cheese ball to a serving platter and cover with plastic wrap. Refrigerate for at least 1 hour to allow flavors to meld and cheese to firm up.
- Before serving, remove from refrigerator 15-20 minutes to soften slightly. Serve with crackers, toasted bread, or fresh vegetable sticks.
Tips
- Make sure your cream cheese is truly softened at room temperature to ensure a smooth, lump-free mixture.
- For the best flavor, use high-quality cheeses and freshly chopped green onions.
- Allow the cheese ball to rest in the refrigerator for at least an hour to let the flavors meld and the texture set.
- For a variation, try substituting pecans with toasted almonds or walnuts.
- To make ahead, you can prepare the cheese ball up to 2 days in advance, keeping it tightly wrapped in the refrigerator.
- For a more elegant presentation, reserve some finely chopped pecans to sprinkle on top just before serving.
- Let the cheese ball sit at room temperature for 15-20 minutes before serving to soften slightly and enhance its spreadability.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
