Indulge your sweet tooth without the guilt! This Home Alone Chocolate Cream Cake is not only a delightful treat but also aligns perfectly with the Paleo lifestyle—making it a fantastic choice for health-conscious dessert lovers. Imagine sinking your fork into a rich, moist chocolate cake that’s entirely nut-free and crafted with wholesome ingredients. Whether you're preparing a special occasion or simply craving a decadent dessert, this cake is sure to impress. Ready to whip up a delicious masterpiece that will have everyone asking for seconds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Paleo
Serves: 1 cake
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup honey
- 3 eggs
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper, ensuring the sides are also covered to prevent sticking.
- In a large mixing bowl, sift together the almond flour, cocoa powder, and baking soda. Add the pinch of salt and mix thoroughly to eliminate any lumps.
- In a separate bowl, whisk together the eggs, honey, coconut milk, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring carefully to create a smooth, consistent batter. Mix until no dry streaks remain, being careful not to overmix.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any air bubbles.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with additional cocoa powder or top with fresh berries for decoration.
Tips
- Sift Your Dry Ingredients: Sifting the almond flour and cocoa powder helps eliminate lumps and ensures a smooth batter, which is key for a fluffy cake texture.
- Room Temperature Ingredients: For the best results, make sure your eggs and coconut milk are at room temperature. This helps them blend more easily into the batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until no dry streaks remain. Overmixing can lead to a denser cake.
- Check for Doneness: Baking times can vary, so keep an eye on your cake during the last few minutes. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Completely: Allow the cake to cool completely on a wire rack before slicing. This will help maintain its structure and prevent it from crumbling.
- Creative Toppings: Elevate your cake by dusting it with cocoa powder or topping it with fresh berries. A dollop of coconut whipped cream can also add a delightful touch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 125mg
