Are you ready to elevate your dinner game with a dish that's as delicious as it is simple? Dive into the rich and creamy world of "Home Chef Chicken in Oregano Tomato Cream," a recipe that promises to tantalize your taste buds and impress your guests. With just a handful of ingredients and a mere 30 minutes of your time, you can create a mouthwatering meal that feels gourmet. Whether you're a busy weeknight warrior or a weekend cooking enthusiast, this dish will quickly become a favorite in your culinary repertoire. Let’s get cooking and discover how to turn ordinary chicken into an extraordinary feast!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 can diced tomatoes
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of the chicken breasts generously with salt, pepper, and 1 teaspoon of dried oregano, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the seasoned chicken breasts into the hot skillet, cooking for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from the skillet and set aside on a clean plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add the diced tomatoes, remaining oregano, and heavy cream, stirring to combine and scrape up any browned bits from the chicken.
- Simmer the sauce for 3-4 minutes, allowing it to thicken slightly and the flavors to meld together.
- Return the chicken breasts to the skillet, spooning the creamy tomato sauce over the top to reheat and coat the chicken.
- Serve immediately, garnishing with additional fresh oregano or chopped parsley if desired.
Tips
- Pat Dry for Perfect Browning: Before seasoning your chicken, pat the breasts dry with paper towels. This crucial step helps achieve that beautiful golden-brown crust that adds flavor and texture.
- Season Generously: Don’t be shy with the salt, pepper, and oregano! Generously seasoning both sides of the chicken ensures every bite is bursting with flavor.
- Hot Skillet, Great Results: Make sure your skillet is hot enough before adding the chicken. The oil should shimmer but not smoke—this ensures a perfect sear and keeps the chicken juicy.
- Monitor Internal Temperature: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F. This guarantees that it's cooked through while remaining tender and moist.
- Scrape the Skillet: When making the sauce, don’t forget to scrape up the browned bits from the skillet. These add an incredible depth of flavor to your creamy tomato sauce.
- Garnish for Presentation: A sprinkle of fresh oregano or chopped parsley not only enhances the dish's visual appeal but also adds a fresh burst of flavor right before serving.
- Pair with Sides: Consider serving this dish with a side of pasta, rice, or crusty bread to soak up the delicious sauce. A simple green salad also complements the meal beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 120mg
