Get ready to transform an ordinary vegetable into a culinary masterpiece with this Home Ranch Butternut Squash recipe that will make even the pickiest eaters beg for seconds! This simple yet incredibly delicious side dish brings out the natural sweetness and rich, buttery flavor of butternut squash, turning it into a golden, crispy delight that will steal the show at any dinner table. Whether you're a seasoned home cook or a kitchen novice, this recipe promises restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Carefully peel the butternut squash using a sharp vegetable peeler, removing the tough outer skin completely. Cut the squash in half lengthwise, scoop out the seeds with a spoon, and then cube the flesh into roughly 1-inch uniform pieces.
- In a large mixing bowl, combine the cubed butternut squash with olive oil, ensuring each piece is evenly coated. Sprinkle salt, black pepper, and dried thyme over the squash, then toss thoroughly to distribute the seasonings.
- Spread the seasoned squash cubes in a single layer on a large rimmed baking sheet, making sure the pieces are not overcrowded to allow proper caramelization and roasting.
- Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring the squash halfway through cooking to ensure even browning and prevent sticking.
- Remove the squash from the oven when the edges are golden brown and crispy, and the interior is tender when pierced with a fork.
- Let the roasted butternut squash rest for 5 minutes before serving to allow the flavors to settle and the squash to cool slightly.
- Transfer to a serving dish and enjoy as a warm, flavorful side dish that highlights the natural sweetness of the butternut squash.
Tips
- Choose a fresh, firm butternut squash with smooth, unblemished skin for the best flavor and texture.
- Use a sharp vegetable peeler and a sturdy cutting board to make peeling and cubing easier and safer.
- Don't overcrowd the baking sheet - give each squash cube space to caramelize and roast evenly.
- For extra flavor, try adding a sprinkle of garlic powder or smoked paprika alongside the thyme.
- For crispier edges, pat the cubed squash dry with paper towels before seasoning to remove excess moisture.
- Serve immediately for the best texture, or reheat in the oven for 5-10 minutes if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 15g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
