Imagine biting into a chicken nugget that's not just ordinary, but a crispy, chip-crusted explosion of flavor that will make your taste buds dance with joy! These Homemade BBQ Chip Chicken Nuggets are about to revolutionize your dinner game, transforming a classic comfort food into a gourmet experience that will have everyone at the table begging for seconds. Perfect for picky eaters, game night snacks, or when you're craving something seriously delicious, this recipe takes chicken nuggets from boring to extraordinary in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 1 cup BBQ sauce
- 2 cups crushed potato chips
- 1/2 cup flour
- 2 eggs, beaten
- Salt to taste
Instructions
- Prepare your ingredients by cutting chicken breasts into bite-sized nugget pieces, approximately 1-inch cubes for even cooking.
- Set up a three-station breading station: First bowl with flour seasoned with salt, second bowl with beaten eggs, third bowl with crushed BBQ potato chips.
- Pat chicken pieces dry with paper towels to ensure better coating adhesion.
- Dredge each chicken piece first in seasoned flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with crushed potato chips, pressing gently to help chips adhere.
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly greased aluminum foil.
- Arrange breaded chicken nuggets on the baking sheet, ensuring they are not touching each other for even crispy coating.
- Bake for 15-20 minutes, turning halfway through, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 3-5 minutes to allow coating to set and chicken to cool slightly.
- Serve hot with additional BBQ sauce on the side for dipping.
Tips
- Chip Selection Matters: Choose thick, kettle-style BBQ potato chips for maximum crunch and flavor. The more robust the chip, the crispier your coating will be.
- Dry Chicken is Key: Always pat your chicken pieces completely dry before breading. Moisture is the enemy of a crispy coating!
- Press Chips Firmly: When coating the chicken, press the crushed chips gently but firmly to ensure they stick to the egg wash and create a solid, crunchy exterior.
- Even Sizing: Cut chicken into uniform 1-inch cubes to guarantee even cooking and consistent texture.
- Don't Overcrowd: Give your nuggets space on the baking sheet. Overcrowding can lead to steaming instead of crisping.
- Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- Let Them Rest: Allow nuggets to sit for a few minutes after cooking to let the coating set and the juices redistribute.Pro Hack: For extra flavor, mix some additional BBQ seasoning into your flour for an even more intense BBQ chip experience!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 125mg
