Prepare to be transported to dessert heaven with this mind-blowing Homemade Biscoff Ice Cream that requires ZERO cooking skills and delivers maximum flavor! If you've ever dreamed of transforming the world's most addictive cookie spread into a luxurious frozen treat, your culinary prayers have just been answered. This Belgian-inspired dessert is so ridiculously easy and delicious, you'll wonder why you haven't been making it your entire life. Get ready to impress your friends, family, and most importantly, your own taste buds with this no-churn sensation that comes together in just 10 magical minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Belgian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk attachment in the freezer for 10-15 minutes to ensure optimal whipping of the cream.
- Pour the heavy cream into the chilled mixing bowl and whip using an electric mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate large bowl, combine the sweetened condensed milk, Biscoff spread, and vanilla extract. Whisk thoroughly until the mixture is smooth and well-integrated.
- Gently fold the whipped cream into the Biscoff mixture using a spatula, being careful to maintain the cream's light and airy texture. Use a slow, circular motion to prevent deflating the whipped cream.
- Transfer the combined mixture into a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Optional: Drizzle additional Biscoff spread on top and swirl with a knife to create marbled patterns.
- Cover the container with plastic wrap or a tight-fitting lid and place in the freezer for at least 6 hours or overnight to allow the ice cream to set completely.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Chilling your mixing bowl and whisk is crucial - this helps create the fluffiest, most luxurious whipped cream possible.
- When folding the whipped cream, use a gentle, patient technique. Overmixing can deflate your cream and result in a less creamy texture.
- For an extra indulgent touch, crush some additional Biscoff cookies and sprinkle them between layers or on top before freezing.
- Use a high-quality, room temperature Biscoff spread for easier mixing and more intense flavor.
- For the smoothest scooping, always let your ice cream sit at room temperature for 2-3 minutes before serving.
- Store your ice cream in an airtight container to prevent freezer burn and maintain its incredible texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 4g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 100mg
