Imagine having the perfect sweetener at your fingertips, ready to elevate your favorite drinks and desserts! Homemade Cane Sugar Simple Syrup is a game-changer that takes just 10 minutes to whip up, and it’s incredibly versatile. Whether you’re mixing cocktails, sweetening iced tea, or drizzling it over desserts, this simple syrup is a must-have in your kitchen. Say goodbye to store-bought options filled with preservatives and hello to a fresh, homemade alternative that you can customize to your taste. Ready to discover how easy it is to make this delightful syrup? Let’s get started!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup cane sugar
Instructions
- Begin by gathering all your ingredients and equipment. You will need 1 cup of water, 1 cup of cane sugar, a medium saucepan, a measuring cup, a spoon for stirring, and a heat-resistant container for storing the syrup.
- Measure 1 cup of water and pour it into the medium saucepan. Ensure the saucepan is clean and dry before adding the water.
- Next, measure 1 cup of cane sugar and add it to the saucepan with the water. Make sure the sugar is evenly distributed in the water for proper dissolution.
- Place the saucepan on the stove over medium heat. Stir the mixture gently with the spoon to help dissolve the sugar into the water.
- Continue stirring until the sugar is completely dissolved. This should take about 3-5 minutes. You will know the syrup is ready when it is clear and there are no visible sugar granules.
- Once the sugar has dissolved completely, remove the saucepan from the heat. Allow the syrup to cool for a few minutes in the saucepan.
- After the syrup has cooled slightly, carefully pour it into a heat-resistant container or bottle for storage. A glass jar or bottle with a tight-sealing lid works well.
- Let the syrup cool to room temperature before sealing the container. Once cooled, you can store the simple syrup in the refrigerator for up to a month.
- Your homemade cane sugar simple syrup is now ready to use! It can be added to beverages, cocktails, or used in various recipes as a sweetener.
Tips
- Use Pure Cane Sugar: For the best flavor, opt for pure cane sugar rather than refined white sugar. This will enhance the syrup's natural sweetness and give it a richer taste.
- Experiment with Flavors: Once you master the basic recipe, consider infusing your syrup with flavors. Add herbs like mint or basil, spices like cinnamon or vanilla, or even citrus peels to create unique variations.
- Storage Matters: Store your simple syrup in a glass jar or bottle with a tight-sealing lid to keep it fresh. Make sure it cools to room temperature before sealing to avoid condensation.
- Keep It Cold: Homemade simple syrup can last up to a month in the refrigerator. Just remember to check for any changes in smell or appearance before use.
- Perfect for Cocktails: Use this syrup as a sweetener in cocktails, such as mojitos or whiskey sours, to balance out the flavors and add a touch of sweetness.
Nutrition Facts
Calories: 775kcal
Carbohydrates: 200g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
