Get ready to transform your ordinary meal into an extraordinary culinary adventure with these mouthwatering Homemade Chili Falafel Nuggets! Imagine crispy, golden bites packed with Middle Eastern-inspired flavors that are not just gluten and dairy-free, but absolutely irresistible. Whether you're a health-conscious foodie or just looking to spice up your appetizer game, these nuggets will have everyone at the table begging for more.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 24 nuggets
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1/4 cup gluten-free flour
- Oil for frying
Instructions
- Drain and rinse the chickpeas thoroughly, then pat them dry with paper towels to remove excess moisture.
- In a food processor, combine chickpeas, chopped parsley, onion, minced garlic, cumin, paprika, and salt. Pulse until the mixture is well combined but still has some texture, scraping down the sides as needed.
- Add gluten-free flour to the mixture and pulse again until the ingredients are evenly incorporated and the mixture can hold together when pressed.
- Transfer the mixture to a bowl and refrigerate for 15 minutes to help the mixture firm up and make it easier to shape.
- Using clean hands, form the mixture into small nugget-sized balls, approximately 1-inch in diameter. Gently press each ball to create a slightly flattened shape.
- Heat oil in a large skillet over medium-high heat, ensuring there's enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Carefully place the falafel nuggets into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side until golden brown and crispy.
- Remove the nuggets with a slotted spoon and drain on paper towels to remove excess oil.
- Let the nuggets cool for a few minutes before serving. They can be enjoyed hot with a side of tahini sauce or your favorite dipping sauce.
Tips
- Moisture is Key: Make sure to thoroughly dry your chickpeas after rinsing. Excess moisture can prevent your nuggets from holding together and becoming crispy.
- Refrigeration Matters: Don't skip the 15-minute chilling time. This helps the mixture firm up and makes shaping much easier.
- Oil Temperature is Crucial: Maintain a medium-high heat and test the oil by dropping a small piece of mixture. If it sizzles immediately, your oil is ready.
- Batch Cooking: Fry in small batches to ensure even cooking and prevent the nuggets from becoming soggy.
- Drain Well: Use paper towels to remove excess oil, keeping your nuggets crisp and not greasy.
- Serving Suggestion: Pair with a cool tahini sauce or a zesty herb dip to complement the warm, spicy flavors of the nuggets.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
