Indulge your sweet tooth with a delightful treat that’s as easy as pie—well, easier! This Homemade Chocolate Ice Cream Without Eggs is the perfect dessert for chocolate lovers craving a rich and creamy experience without the fuss of traditional recipes. In just 10 minutes of prep time, you can whip up a luscious chocolate ice cream that will impress your family and friends. Ready to dive into a world of velvety chocolate goodness? Let’s get started on this simple yet irresistible recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift the unsweetened cocoa powder to remove any lumps and ensure a smooth texture.
- Pour the heavy cream into the bowl with cocoa powder and whisk thoroughly until the cocoa is completely dissolved and integrated with the cream.
- Add the sweetened condensed milk to the cream and cocoa mixture, stirring gently to combine all ingredients until you achieve a uniform, rich chocolate color.
- Pour in the vanilla extract and mix well, which will enhance the depth of chocolate flavor and add a subtle aromatic note.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid, ensuring the mixture is evenly spread.
- Cover the container and place in the freezer for approximately 4-6 hours, or until the ice cream reaches a firm, scoopable consistency.
- For best results, remove the ice cream from the freezer 5-10 minutes before serving to allow it to soften slightly.
- Serve in chilled bowls or cones, optionally garnishing with chocolate shavings or a light dusting of cocoa powder.
Tips
- Sift the Cocoa Powder: Always sift the unsweetened cocoa powder before mixing. This will help eliminate lumps and ensure a silky-smooth texture in your ice cream.
- Whisk Thoroughly: When combining the heavy cream and cocoa powder, whisk vigorously to ensure the cocoa is fully dissolved. This will prevent any gritty texture in your final product.
- Chill Before Freezing: For an even creamier consistency, consider chilling your mixing bowl and ingredients in the fridge for about 30 minutes before you start. This helps the mixture freeze more uniformly.
- Use a Quality Vanilla Extract: A good quality vanilla extract can significantly enhance the flavor of your ice cream, adding a wonderful depth to the chocolate.
- Freeze in a Flat Container: When transferring the mixture to the freezer, use a flat container to allow for quicker freezing and easier scooping later on.
- Timing is Key: Remember to take the ice cream out of the freezer 5-10 minutes before serving. This will make scooping easier and allow the flavors to shine through.
- Get Creative with Toppings: Don’t hesitate to garnish your ice cream with chocolate shavings, nuts, or a drizzle of chocolate syrup to elevate your dessert experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 4g
Fat: 30g
Saturated Fat: 19g
Cholesterol: 110mg
