Indulge your senses with a cup of rich, velvety Homemade Cinnamon Hot Chocolate that’s guaranteed to warm your heart and soul! Imagine the delightful aroma of cocoa mingling with a hint of cinnamon, creating the perfect cozy drink for chilly evenings or festive gatherings. This easy-to-follow recipe yields four servings of pure bliss, making it an ideal treat to share with family and friends. Don't miss out on the chance to elevate your hot chocolate game—discover how to create this deliciously comforting beverage that will have everyone coming back for more!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 2 tablespoons of unsweetened cocoa powder, 1/4 cup of sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Allow the milk to warm gently, stirring occasionally to prevent it from scorching on the bottom.
- While the milk is heating, in a small bowl, mix together the 2 tablespoons of unsweetened cocoa powder, 1/4 cup of sugar, and 1/2 teaspoon of ground cinnamon. This will help to evenly distribute the cocoa and sugar when added to the milk.
- Once the milk is warm (but not boiling), gradually whisk in the cocoa mixture. Continue to whisk until the cocoa and sugar are fully dissolved and the mixture is smooth and creamy.
- Next, add 1/2 teaspoon of vanilla extract to the saucepan. Stir well to incorporate the vanilla, enhancing the flavor of your hot chocolate.
- Continue to heat the mixture over medium heat, stirring frequently, until it is hot but not boiling. This should take about 5-7 minutes.
- Once the hot chocolate is heated to your desired temperature, remove the saucepan from the heat. Taste the hot chocolate and adjust the sweetness or cinnamon if necessary.
- Pour the homemade cinnamon hot chocolate into mugs, and if desired, top with whipped cream or a sprinkle of additional cinnamon for a decorative touch.
- Serve immediately and enjoy your warm, comforting homemade cinnamon hot chocolate!
Tips
- Use Whole Milk for Creaminess: For the richest flavor and texture, opt for whole milk. If you prefer a lighter version, you can substitute with almond or oat milk.
- Customize Your Sweetness: Adjust the amount of sugar to suit your taste. If you like it sweeter, feel free to add a bit more, or try using honey or maple syrup for a natural alternative.
- Spice It Up: Don’t hesitate to experiment with additional spices! A pinch of nutmeg or a dash of cayenne pepper can add an exciting twist to your hot chocolate.
- Whipped Topping: For an extra indulgent experience, top your hot chocolate with whipped cream, marshmallows, or a sprinkle of chocolate shavings.
- Serve with a Twist: Pair your hot chocolate with cinnamon sticks for stirring or serve it alongside freshly baked cookies for a delightful treat.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
