Get ready to indulge in a delightful Easter treat that will make your taste buds dance with joy! These Homemade Coconut Crunch Easter Eggs are not only a feast for the eyes but also a sweet surprise that will leave your family and friends asking for seconds. With a creamy coconut filling enveloped in rich chocolate, these eggs are the perfect blend of textures and flavors. Best of all, they’re incredibly easy to make in just 20 minutes! So, roll up your sleeves and let’s dive into this egg-citing recipe that will surely become a holiday favorite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Easter
Serves: 12 eggs
Ingredients
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine softened butter and powdered sugar, beating until smooth and creamy using an electric mixer or whisk.
- Add shredded coconut and vanilla extract to the butter mixture, stirring thoroughly until all ingredients are well incorporated and the mixture holds together when pressed.
- Line a baking sheet with parchment paper to prepare for egg shaping and chilling.
- Using clean hands, scoop approximately 2 tablespoons of the coconut mixture and shape into egg-like forms, placing each egg carefully on the prepared baking sheet.
- Place the shaped eggs in the refrigerator for 15-20 minutes to firm up and maintain their shape.
- While eggs are chilling, melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds to prevent burning until smooth and fully melted.
- Remove chilled coconut eggs from refrigerator and carefully dip each egg into melted chocolate, using a fork to ensure complete coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the chocolate-covered eggs back on the parchment-lined baking sheet.
- Optional: Sprinkle additional shredded coconut on top of eggs while chocolate is still wet for extra texture and decoration.
- Refrigerate the chocolate-covered eggs for 10-15 minutes or until chocolate has completely set.
- Store finished Coconut Crunch Easter Eggs in an airtight container in the refrigerator for up to 5 days.
Tips
- Butter Temperature Matters: Ensure your unsalted butter is softened to room temperature for a smooth and creamy mixture. If you're short on time, you can microwave it for a few seconds, but be careful not to melt it!
- Shape with Care: When forming the coconut mixture into egg shapes, wet your hands slightly to prevent sticking and achieve a smooth finish.
- Chill for Best Results: Don’t skip the chilling step! Allowing the shaped eggs to firm up in the refrigerator helps them maintain their shape when you dip them in chocolate.
- Melt Chocolate Wisely: When melting your chocolate chips, stir every 30 seconds to avoid burning. You want it silky smooth for the best coating.
- Get Creative with Toppings: While the chocolate is still wet, sprinkle some extra shredded coconut or even colorful sprinkles on top for a festive touch!
- Storage Tips: Keep your finished Coconut Crunch Easter Eggs in an airtight container in the refrigerator to maintain freshness. They can be enjoyed for up to five days—if they last that long!
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
