Home » Dessert » Homemade Cookie Butter Freezer Fudge

Homemade Cookie Butter Freezer Fudge

Homemade Cookie Butter Freezer Fudge

Imagine a dessert that's not just decadent, but also surprisingly healthy - a magical fusion of creamy almond butter, rich coconut oil, and sweet maple syrup that transforms into a melt-in-your-mouth fudge. This Homemade Cookie Butter Freezer Fudge is about to become your new obsession, offering a vegan and paleo-friendly treat that satisfies your sweet tooth without any compromise on flavor or texture. Get ready to discover a dessert so incredible, you won't believe it's actually good for you!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan, Paleo
Serves: 16 pieces

Ingredients

  1. 1 cup almond butter
  2. 1/4 cup coconut oil
  3. 1/4 cup maple syrup
  4. 1 teaspoon vanilla extract
  5. 1/2 cup almond flour
  6. 1/4 teaspoon salt

Instructions

  1. Prepare a square 8x8 inch baking pan by lining it completely with parchment paper, allowing excess paper to hang over the sides for easy removal later.
  2. In a medium-sized microwave-safe bowl, combine almond butter and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
  3. Add maple syrup and vanilla extract to the melted almond butter mixture. Whisk thoroughly until all ingredients are completely integrated and the mixture appears glossy and uniform.
  4. Sift almond flour and salt into the wet ingredients, stirring gently but consistently until a thick, creamy batter forms with no visible dry flour lumps.
  5. Pour the mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth, flat surface.
  6. Place the pan in the freezer for approximately 45-60 minutes, or until the fudge is completely set and firm to the touch.
  7. Once fully frozen, lift the fudge out of the pan using the parchment paper edges and place on a cutting board.
  8. Using a sharp knife, cut the fudge into 16 equal squares, cleaning the knife between cuts for precise edges.
  9. Store the fudge pieces in an airtight container in the freezer. They will remain delicious for up to 2 weeks.
  10. Before serving, let the fudge sit at room temperature for 2-3 minutes to soften slightly for the best texture.

Tips

  1. Use room temperature ingredients to ensure smooth blending and prevent clumping.
  2. When microwaving almond butter and coconut oil, stir frequently to prevent overheating and maintain a smooth consistency.
  3. Sift the almond flour to eliminate any potential lumps and ensure a silky-smooth texture.
  4. Use a spatula with a straight edge to create perfectly even layers in your pan.
  5. For ultra-clean cuts, run your knife under hot water and dry between each slice.
  6. If you prefer a firmer texture, let the fudge freeze a bit longer than the recommended time.
  7. Experiment with add-ins like cinnamon or a sprinkle of sea salt to customize your fudge.
  8. Always store in an airtight container to maintain freshness and prevent freezer burn.

Nutrition Facts

Calories: 185kcal

Carbohydrates: 6g

Protein: 4g

Fat: 17g

Saturated Fat: 6g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment